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Como encender el carbon

En este video te muestro una manera sencilla de encender el carbon para tus parrilladas. Lo unico que necesitas es: - Manteca de cerdo - Un par de servilletas ...

User Comments

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Gunoku commented on 17 Mar 2016
muy buen video amigo me a gustado , lo de la cebolla no lo sabia lo usare desde ahorra ese metodo. saludos desde puerto rico
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cjimenez1203 commented on 17 Mar 2016
+David Quinones Que tal David ? Muchas gracias por tus comentarios. Un saludo desde al Area de la Bahia, California, EEUU.
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TheSadow23 commented on 13 Feb 2016
te tardas los años en explicar las cosas
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cjimenez1203 commented on 13 Feb 2016
+TheSadow23 Te he dicho un "millon" de veces que no seas exagerado. Saludos
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alessandra yarik commented on 09 Feb 2016
Excelente video y de gran utilidad gracias por compartirlo cjimenez1203 me gusto mucho tu tecnica.
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cjimenez1203 commented on 09 Feb 2016
+alessandra yarik Muchas gracias Alessandra, que bueno que sirvio. Saludos y suerte !
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Pablo F commented on 07 Feb 2016
me gustaria ver a los mexicanos prender un fuego de esa manera en argentina , estariamos todos en el piso descostillados de la risa!!! con guantes y manteca??!?!jajajjaja
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mauro daniel commented on 29 Apr 2016
usamos los mismo cumpa. ellos le llama manteca a la grasa. Nosotro en el campo usamos la grasa del animal para prender la leña y despues el carbon. Para mi me parece buen metodo. a lo mejor en la ciudad usan un otras formas de encender el fuego
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Guess Who commented on 11 Apr 2016
Mejor no prestarle atencion a un idiota como tu Pablo.
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Pablo F commented on 11 Apr 2016
+Guess Whono tiene sentido lo que escribis...trata de escribir mejor.
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Guess Who commented on 10 Apr 2016
+Pablo F La estupidez los hace perfectos, ha ha
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Pablo F commented on 07 Feb 2016
los argentinos somos perfectos desde que nacemos, maradona, messi, el che guevara, el papa....
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cjimenez1203 commented on 07 Feb 2016
+Pablo F Que tal Pablo ? como dijo un Argentino... Alberto Cortez: "los Argentinos a partir de los 40 años, son perfectos". Por que no tratas de aportar en vez de criticar y vurlandote. Se aceptan criticas CONSTRUCTIVAS. Saludos !
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FredyGames commented on 13 Dec 2015
tambien se puede con aceite de cocina
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FredyGames commented on 13 Dec 2015
gracias! 
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cjimenez1203 commented on 13 Dec 2015
+fedemin Que tal fedemin ? asi es, tambien se puede con aceite vegetal. Saludos !

Street Kitchen Highlight

LA Street Kitchen is one of most popular Gourmet Food Trucks at the Granada Hills Grubfest. Their new truck is the largest food truck in Los Angeles. Their food ...

KELT products/ English

In 1987, Mr. Olev Kelt, the founder of the worldwide known cognac house, decided to create a drink uncompromising in its quality, for true connoisseurs.

User Comments

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The Cognac Maniac™ commented on 15 Jan 2015
I am commenting out of great concern regarding the quality (or lack thereof) about your products. I am an independent Cognac reviewer and I did a segment covering your Kelt XO. I'm not impressed to say the least. I have several subscribers sharing their similar thoughts. Please look into the quality control of your products. I am a huge advocate for small-boutique companies and would very much like to recommend Kelt to others. But for now, your company needs much improvement.
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The Cognac Maniac™ commented on 15 Jan 2015
The Kelt XO was not as smooth as other XO-grade products. The alcohol burn was very harsh. The nosing was not pleasant dominated by a lot of rubbing alcohol scents. A good XO must perform well in terms of taste and aroma.

myHotelVideo.com presents Boscolo Porro Pirelli in Milan / Lonbardy / Italy

More @ //www.myhotelvideo.com/en/landingpage/youtube/resourceid/Mhv_Catalog_Offer::92177 Location: Housed in an historic patrician villa that still ...

Paul Ward - ON LOCATION - 2+ Acre Equestrian View Home, Somis CA

SOLD. Tucked away in a private corner of W Somis, this 4br/2.5bth, 2924 sq ft single-story ranch style home enjoys postcard views of surrounding greenbelt and ...

Stanley's Bar Restaurant

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