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Chocolate Ricotta Mousse - Easy Dessert Recipe - SamCanChef

Here is a quick and simple dessert that is rich, decadent, and delicious. Only 4 ingredients, and always a crowd pleaser! Chocolate Ricotta Mousse. Recipe ...

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michelle sharma commented on 27 Feb 2016
I like your quick instant way for such yummy desert .
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SamCanChef commented on 27 Feb 2016
Thank you! I hope you enjoy!

Ricotta Tart By Chef Gianfranco Minuz and Lorenzo

This time the chef has help in the kitchen: with his son Lorenzo, Michelin Star Chef Gianfranco Minuz constructs a classic Italian dessert, an elegant ricotta tart.

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Yolanda Hines commented on 15 Apr 2016
Great recipe !! Thank you so much
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Gianfranco Minuz commented on 15 Apr 2016
+Yolanda Hines Thank you Yolanda!

Recipe Ricotta Fritters

Recipe - Ricotta Fritters INGREDIENTS: -4 to 6 cups vegetable oil ○3/4 cup all-purpose flour ○2 teaspoons baking powder ○1 teaspoon grated lemon zest ○1 ...

Recipe Ricotta Cookies III

Recipe - Ricotta Cookies III INGREDIENTS: -1 cup butter ○2 cups white sugar ○2 eggs ○16 ounces ricotta cheese ○2 teaspoons vanilla extract ○4 cups ...

Hazelnut Crepes with Ricotta Filling

These sweet Ricotta Filled Hazelnut Crepes are perfect for a Spring brunch or decadent dessert you don't need to feel too guilty about. To print this recipe or for ...

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Vanity's My Sanity commented on 10 Apr 2016
This looks so good!!! Yummy yummy in my tummy!
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Monique Salazar commented on 09 Apr 2016
yummy I wanna make this
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EZGlutenFree commented on 12 Apr 2016
+Monique Salazar Very cool Monique.
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Kayla McGhee commented on 07 Apr 2016
I haven't ate crepes in forever in fact the last One I had was a red&black it was strawberries dipped with Nutella I definitely need to eat them more I'm going to try and make one would love to subbie to each other
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BigGrandmom Rose commented on 06 Apr 2016
Canoli is one of my favorite foods and these crepes are a great way to satisfy my almost daily cravings. WOW!!!! what a great discovery.
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EZGlutenFree commented on 07 Apr 2016
+BigGrandmom Rose Thanks Big Grandmom. This will definitely hit the spot for a cannoli craving.
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Super Mama commented on 06 Apr 2016
This looks awesome! I'm going to try this
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EZGlutenFree commented on 07 Apr 2016
+Super Mama I'll check it out.
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Tango Joe commented on 06 Apr 2016
Wow - those looked wonderful Anne. I really liked the way you folded them, then you added the toppings! Bravo!
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EZGlutenFree commented on 06 Apr 2016
+Tango Joe Thanks so much Joe. These were amazing.
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Vincenzos Plate commented on 06 Apr 2016
I have always made the crepes the classic way but I think from now one I will make it using hazelnut. It's snack time here in Sydney Thank you for the great recipe Anne
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Vincenzos Plate commented on 07 Apr 2016
+EZGlutenFree ahhaha you look amazing Anne so eat as much as you want.
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EZGlutenFree commented on 06 Apr 2016
+Vincenzos Plate I like classic crepes too but with summer on the way here is the States I was trying to cut the carbs a little and make a dessert that's not too decadent. You know I have to look good in those skimpy summer clothes.
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Garnett M commented on 06 Apr 2016
Like I told JB I'm telling my nutritionist why I can't loose lbs ,Big KA KA now lady ,LOL
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Garnett M commented on 06 Apr 2016
+EZGlutenFree I`ll see if I can get by the injuries & knee pain .
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EZGlutenFree commented on 06 Apr 2016
+Garnett M You should do a before and after. People LOVE that stuff.
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Garnett M commented on 06 Apr 2016
+EZGlutenFree Oh heck ya got my vote , Even if it is 1180 calories without potato and fixins LOL . I should do a before and after .
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EZGlutenFree commented on 06 Apr 2016
+Garnett M I can't argue with her. It's just so hard to exercise away bad food choices. Stay away from the cake. If you want to cheat go for a steak. :)
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Garnett M commented on 06 Apr 2016
+EZGlutenFree Actually I did she said just remember 1 min of cake joy equals 1 day of exercise . LOL
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EZGlutenFree commented on 06 Apr 2016
+Garnett M Just tell your nutritionist you want to have a little fun sometimes.

Sicilian Cannoli with Chocolate Chips and Pistachios

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skieye1 commented on 03 Jun 2015
Bellisimo. I too love to make cannoli with my dad and my grandma's recipe. We still make them as a special treat during the holidays. Dad was expert at making the shells, but I prefer to buy them and just make our own filling. Distinti saluti.
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HomemadeItalianCooking commented on 03 Jun 2015
+skieye1 Thanks for the tip! I will have to make a trip to check them out.
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skieye1 commented on 03 Jun 2015
+HomemadeItalianCooking I like cannoli shells from Ferrara on Taylor. Their filling is almost as good as grandma's
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HomemadeItalianCooking commented on 03 Jun 2015
+skieye1 Thank you! Making the shells from scratch is a labor of love. Buying them is so much easier if you can find them. I could live on cannoli and coffee :-).

Recipe Italian Ricotta Lemon Cake With Blueberry Topping

Recipe - Italian Ricotta Lemon Cake With Blueberry Topping INGREDIENTS: -2 cups sugar ○1 cup softened butter ○1/2 cup ricotta cheese ○1/2 cup milk ○3 ...
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