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ZUCCHINI SALAD WITH MINT DRESSING AND ROASTED PINENUTS - VIDEO RECIPE

PLEASE SUBSCRIBE - This recipe is perfect for that uniquely delicious change from the normal boring salad - perfect to use up excess vegetables in your ...

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TheAussieCookingShow commented on 30 Jun 2012
Congrats on the Second view...lol. You have to be fast to beat TZ, he's pretty on the ball... I've been up and down out of bed checking on this upload for the last 3 hours (it took soooo longggg) - so I'm glad you liked it..lol. I'll be honest, I was hesitant when I first tried this salad because I'd never eaten raw zucchini - but OMG, it's incredible...thanks for viewing...x
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yllekr123 commented on 01 Jul 2012
I was thinking the salad was amazing, and then out came the lamb chops. Lamb is not cheap here either (US). Bought lamb chops last month for 7.99 (US) a pound. Have seen it higher. It looked like a feast to me. Pork is the best bargain here right now. Thanks
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TheAussieCookingShow commented on 02 Jul 2012
Hey there, yep - surely was for colour effect - you can use any other colour capsicum (pepper). So pleased you're making this - would love to hear what you think of it, and how it goes with your family....and Happy Independance Day in advance.
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TheAussieCookingShow commented on 01 Jul 2012
It's so unfair - we all really love lamb chops, but you only get 3 bites from each one....and hard to justify the price. Makes it a real treat though, I guess. Thanks so much for viewing - have you seen my other channels yet?
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Pauly69s commented on 02 Jul 2012
heya im curious...did u use red pepper for the color effect or is the taste different from green or yellow?..btw i will be making this for our holiday this week...im going to surprise my parents...cheers!
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Robbie B commented on 01 Jul 2012
That looks absolutely divine... Thank you so much for the add, and thank you for showing me how to much that dressing. Look's like I'm cooking for my parents tonight
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love925100 commented on 01 Jul 2012
Thank U for this wonderful recipe, I'll be making it tomorrow, I have to gather some of the ingredients and then,,,,,Enjoy..... Thank U again, love your recipes... Ciao!
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The Phantoms Guest Guitar Channel commented on 01 Jul 2012
shallots are small onions, with a pinkish color, i have never called spring onions shallot in the kitchen :) next time you go to the grocer, look for them :) x
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TheAussieCookingShow commented on 01 Jul 2012
Lol..."the aussie" called a Zucchini a Zucchini. It's definitely not a cucumber. It is sometimes called a courgette in countries other than Australia.
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cibejunc commented on 30 Jun 2012
woho first view! as i have already said i think you're a great cook and i really love your recipes. I'll give a go to this salad tomorrow :)
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MrStevemojo commented on 01 Jul 2012
Gorgeous healthy salad that tastes fantastic. i lose the salt and add balsamic vinegar also fantastic with salmon . thx for the vid.
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The Phantoms Guest Guitar Channel commented on 01 Jul 2012
gotta pull you up here, they are not shallots, we call them spring onion here, you should know that, shallots are diff hunny :P
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TheAussieCookingShow commented on 01 Jul 2012
Well, ya learn something new every day...I'll definitely have a look for them next time I venture to the grocery store...x
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cluelocker commented on 01 Jul 2012
looks delicious! great idea on thinly sliced zucchini in a salad. I'll be using that one frequently
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TheAussieCookingShow commented on 01 Jul 2012
It's a recent discovery for me, but one which I will definitely be including in my BBQ dishes...
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TheAussieCookingShow commented on 01 Jul 2012
You're welcome - great to hear it...let me know how it goes and what you think of it....
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TheAussieCookingShow commented on 01 Jul 2012
They'll love you for it - and I know you'll love the salad!! Thanks for viewing :o)
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TheAussieCookingShow commented on 01 Jul 2012
Is that right? What's a shallot then? This is what my mum ALWAYS calls shallots....
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TheAlohaRobert commented on 05 Jul 2012
Thanks for the friend invite. Hope you enjoyed watching my travel videos. Aloha

The Free Range Cook: Through the Seasons

Through the Seasons is season three of Annabel's internationally successful television series The Free Range Cook. Distributed by Freemantle Media.

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MikeandClaire1 commented on 12 Sep 2014
Will your shows be able to be watched on YouTube? I'm not in NZ.
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MikeandClaire1 commented on 19 Sep 2014
Thanks!  I've already watched a few...and I want to make every single one.  Coming home briefly in Oct and can't wait to pick up your book.
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Annabel Langbein commented on 19 Sep 2014
Not at this stage, but I'll be loading recipes from the show plus bonus content every week from now through to December

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