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Chef's Choice Electric Food Slicer Model 609

unboxing and demonstrating a chef's choice electric food slicer. I sliced summer sausage cheese and even a 5 pound ham. Worked pretty good once I got the ...

User Comments

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Tks for the reply bro between you and me well,,,,,,, need I say mo cheers from Beautiful Montreal, Quebec Home to those little French Girls ( think club super sexe lol )
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Oui oui
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Folks there is a reason the video has been modified Chances are this PLASTIC meat cutter took him an hour to cut cheese There is a reason the slices are so THICK Ohhhhhhhhhhhh I am so laughing in French here...stop ..please Ohhh am gunna piss... too phunny
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Lol I didn't know how to use it. For the money Im happy with it two years later. There's a link in the description for it cutting thin. Btw I don't care if people buy it I just made the video. Not like I'm a paid advertiser. Thanks for watching though
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Dude, you're cutting meat not 2X4's!!! Thin, thin, thin!!!
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Lol, my bad
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+Anthony Vourtis that was the first time I ever sliced meat. Here's a video showing it slicing thin. Thank you for watching https://www.youtube.com/watch?v=9ifL0hIJP0Y
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Thank you for sharing
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I just ordered one of these from amazon for basically the same reasons you did.. I want to use it for slicing jerky. You have had it quite a while now.. how does it work for you for jerky slices and how is it working now that you have had it for a year and a half?
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I love it for beef jerky I just put the meat in the fridge for an hour or so and an makes great uniform slices.
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why those SUPER thick slices? would make my sausage slices ten times thinner, and the ham seems kinds thick also. can it slice nice even slices if you slice them thinner? like 1mm
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yes heres a video showing it slice thin //youtu.be/9ifL0hIJP0Y

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