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If corn is organic it gmo free Videos
- 1. Organic Vs. Conventional Fruit: Can People Tell The Difference?
- 2. How to Know if Food is GMO Free
- 3. What is the Deal With Local Corn, Non-GMO Corn & Organic Corn
- 4. Harvesting and Processing Organic Corn. GMO or not?
Organic Vs. Conventional Fruit: Can People Tell The Difference?
CAN PEOPLE TELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT? Check out more awesome videos at BuzzFeedVideo!
User Comments
UPandUNDER
commented
on 12 Dec 2015
there is 1 reason that people eat organic: so that they can brag to people
that they eat organic.
John Doe
commented
on 15 Dec 2015
+UPandUNDER Lmao ignorance at its finest.
kemboy323
commented
on 16 Nov 2015
Some anti-GMO be like "That's made of chemicals! That's dangerous". And I'm
just sitting here thinking, what would what would Mr. White do?
kemboy323
commented
on 16 Nov 2015
+kemboy323 DUDE! U MORON! EVERYTHING IS MADE OF CHEMICALS BRUH!
Je t'aime
commented
on 15 Nov 2015
Bananas aren't genetically modified to be identical, but they have been
genetically modified since a virus wiped out the original banana. So,
Banana's can never be organic.
informationwarfare
commented
on 17 Nov 2015
+Je t'aime That is one particular variety of banana, and what you are referring to is hybridization, it does not mean effect organic status.
Ostrich Baggins
commented
on 25 Oct 2015
All bananas are genetically modified because they're supposed to have seeds
inside
informationwarfare
commented
on 17 Nov 2015
+Ostrich Baggins Hybridization vs. GMO. Please become informed on this.
Ravenous Fallen
commented
on 23 Oct 2015
Organic food tends to rot faster on the shelves, I've seen it often in my
grocery store so they end up throwing away tons of food that if it were
GMO, it could stay on the shelves longer. GMOs are proven safe. Why spend
more money on an inferior product? Science shows organic is no healthier
than GMO food. You're just wasting your money spending more on organic.
carolina rodriguez
commented
on 19 Nov 2015
+Ravenous Fallen I do agree with your overall ideal. I believe that many people don't know about the variety of agricultural practices. Besides the "conventional norm," and organic. I personally would prefer integrated pest Managed (IPM) foods.
informationwarfare
commented
on 17 Nov 2015
+Ravenous FallenNot enough people buying will do this yea.I typically purchase from supermarkets though with no problems, farmers markets are even better.
Ravenous Fallen
commented
on 17 Nov 2015
+informationwarfare I'm sure if I went to a farmers market I could find apples that are organic and fresh and crisp tasting. But in grocery stores organic apples generally are old tasting and less options. But we don't know if apples are GMO or not, as it's not required to label them GMO here in the US. So maybe they're not GMO. I don't know what is and what isn't. But the regular Fuji & Jazz apples not in the Organic section are best.
informationwarfare
commented
on 17 Nov 2015
+Ravenous FallenI dunno man I don't see organic produce with spots and bruises all over it. Sometimes yea, and I don't buy that, but the majority is not.Personally I find that uniform look to be very unappealing.I've had some very delicious, crispy and good looking apples before that are organic.I'm not sure how it is where you live, but organic produce is not like that for me in Australia, and I'm always looking at the organic stuff when I'm at the shops.
Ravenous Fallen
commented
on 17 Nov 2015
+informationwarfare it is relevant because it's just the way people are. They're not buying food that has spots all over it or bruises. They want fresh looking fruit. If they can make fruit look fresh and last longer on shelves so it's not thrown out without GMOs I'm all for that.
informationwarfare
commented
on 17 Nov 2015
+Ravenous FallenThat's not really the point though. People are used to this prepacked garbage food that never decays, they eat it, and then wonder why they are unwell.
Ravenous Fallen
commented
on 17 Nov 2015
+informationwarfare Yeah, people don't buy it though when it looks old so tons of it gets thrown away.
informationwarfare
commented
on 17 Nov 2015
+Ravenous Fallen Real food is meant to perish.
How to Know if Food is GMO Free
Do you know how to know if food is GMO free? Most non-GMO foods are labeled. Organic brands go out of their way to say that they have nothing genetically ...
User Comments
Dougs2fresh
commented
on 23 Apr 2015
A cold is a natural illness and garlic ginger and cinnamon are natural
medicines for it.
Dimeatab is a man made medicine for the cold that causes liver damage and
kidney damage.
Mila Brenner
commented
on 14 Dec 2014
They do label
What is the Deal With Local Corn, Non-GMO Corn & Organic Corn
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting ...
Harvesting and Processing Organic Corn. GMO or not?
//foodscape.tips/harvesting-and-processing-organic-corn-from-the-garden Harvesting and Processing Organic Corn from the Garden. GMO or not? Organic ...
User Comments
SandcastleDreams
commented
on 06 Mar 2015
Those secondary roots are normal.
The primary roots go down about four feet. These are the roots that
actually come from the seed itself. They sustain the plants life until it
is growing well. Once those are established the plant produces secondary
roots which allow it to remain stable and not fall over, absorb nutrients
to continue it's rapid growth and development.
Those roots that you all are commenting about not being "normal", were well
documented in books in the 1800's. These are not from GMO's!
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