How to cook ulunthu vadai Videos

• 1. Medu Vadai/Ulundu Vadai Recipe
• 2. Vadai
• 3. How to make medu vada/Medhu vadai recipe
• 4. Masala Vadai or Masal Vadai or Masala Vada or Masal Vada (in tamil)
• 5. Masala vada or kadalai paruppu vadai with English Subtitles
• 6. Ulunthu vadai (without deep fry)

Medu Vadai/Ulundu Vadai Recipe

User Comments

Isaac pandian commented on 12 Dec 2014

செய்து பார்த்தோம் சூப்பராக இருந்தது. நன்றி 

Binu Sasidharan commented on 09 Sep 2015

I made ur recipe. It was very tasty and very soft.Thank u so much mam.

pranu saru commented on 05 Jan 2015

nanri.. unkal unkal thamizh oli parapitkum unkal thiramaikum

bava mohemed commented on 19 Nov 2014

Intha mavile vanth soada podanama

Mathivanan Ramaachandran commented on 21 Dec 2014

The way u demonstrae is very good

ranjitha ranjithasangeetha commented on 27 May 2015

It's very nice, thanks

Suganya Ramalingam Suganya commented on 17 Feb 2015

It's very nice thanks

sundar s commented on 22 Dec 2014

supper

Vadai

User Comments

Storm Anita commented on 15 Oct 2015

Hi aunty how long to soak the ulundhu in water before grinding :)

Storm Anita commented on 16 Oct 2015

+Sivakasi Samayal thanks :)

Sivakasi Samayal commented on 16 Oct 2015

+Storm Anita Exactly 1 hour....if the quantity is less then 1/2 an hour is enough....

Divya Rajasekaran commented on 14 Aug 2015

hi aunty.... i am very big fan of u.... v r in foreign .... i have learnt many recipes from u... ur cooking style s similar to my mom... and my best wishes to u and sister.... v expect sister's recipe too... keep posting. ...

Sivakasi Samayal commented on 14 Aug 2015

+Divya Rajasekaran Thank you for your wonderful comment.....will do lot of recipes....happy cooking....

How to make medu vada/Medhu vadai recipe

Masala Vadai or Masal Vadai or Masala Vada or Masal Vada (in tamil)

User Comments

Karthikesan Nagai commented on 08 Nov 2015

Romba Nannaa Irukku..Akkaa...

TamilKitchen commented on 14 Nov 2015

+Karthikesan Nagai Thanks for watching :-).

shanmugavelu ramadoss commented on 13 Oct 2015

super taste

TamilKitchen commented on 14 Nov 2015

+shanmugavelu ramadoss Thanks for watching :-).

ChangingFrames commented on 05 Sep 2015

Great video, thanks for doing this!

TamilKitchen commented on 11 Oct 2015

+ChangingFrames Thanks for watching. :-)

yacoub raj commented on 28 Aug 2015

I tried today it's came very well thanks

TamilKitchen commented on 05 Sep 2015

+yacoub raj Thanks for watching. :-)

AMMUMANI AMMU commented on 21 Jul 2015

Its nice 

Hello World Magazine commented on 03 Oct 2015

very nice

TamilKitchen commented on 09 Aug 2015

+AMMU MANI AMMU Thanks for watching :-).

Gayathri S commented on 24 Jun 2015

unga receipe rombha nanna irundhudhu escepically kuruma,keerai sambhar

TamilKitchen commented on 09 Aug 2015

+Gayathri S Thanks for watching :=).

Jeevanandam A commented on 22 May 2015

தமிழ் மொழியில் 'வெங்காயம்' என்று சொல்லுவாங்கம்மா. வெள்ளகாரன் சொல்ரது 'ஆனியன்'. My dear it is called 'Vengaayam' in Tamil. The English refer it as 'Onion'.

TamilKitchen commented on 18 Jul 2015

+Jeevanandam A Thanks for watching :-)

Masala vada or kadalai paruppu vadai with English Subtitles

User Comments

Chandru Rathnaswamy commented on 10 Sep 2013

easya pannura maathiri solleerukkeenga, and getting back to our tamil snacks... super effortunga!! Thanks and keep posting :-)

Gopinath Thamilselvan commented on 02 Nov 2013

Super! Vada seiradhu ivlo easya. Inniku Diwali, na canada la try panna pora. Mikka Nandri.

ChammuRa commented on 04 Aug 2013

Wow ... nice & easy way to make Vadai !! Thx

mohamedramzan riyal commented on 26 Sep 2013

Plz post briyani recipe

Nishad Moni commented on 31 Jul 2015

Super 

vani kumari commented on 24 Apr 2015

Nice 

Tamilsamaiyal commented on 05 Aug 2013

Thanks

MC Priya commented on 24 Oct 2013

Great

Ulunthu vadai (without deep fry)

User Comments

asianlite6 commented on 29 Dec 2014

Hi chef,yummy dish..ulundhu vada without oil..will it be soft even if gets cold?can i use whole urad dal?thank,u innovative chef..

Gcooking commented on 29 Dec 2014

Yes its very soft and u can use whole urad dal.Thanks for watching!