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SAVEURS HOW TO MAKE RASPBERRY & CHOCOLATE MOUSSE CAKE WITH JULIEN PICAMIL FROM DARTMOUTH UK

HOWTO MAKE A RASPBERRY AND CHOCOLATE MOUSSE CAKE WITH CHEF JULIEN PICAMIL FROM SAVEURS TRADITIONAL FRENCH BAKERS IN ...

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Christine SugarMagic commented on 16 Aug 2015
You make piping that mirangue look sooooo easy! :-)
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Megan Williams commented on 21 Nov 2015
+Christine SugarMagic : Piping is a matter of practice. I practice with royal icing on a craft cutting mat to get the different effects with different tips.

How to Make a Layer Cake

SAVEUR Food Editor Ben Mims demos the easiest way to ice a cake. Plus, a neat trick for keeping your cake stand clean. For more tips and recipes, visit ...

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rstarbug commented on 25 Nov 2011
Did anyone else get strangely aroused, watching this gorgeous man spread luscious, pink frosting over a pair of moist, tender cake rounds? Maybe it was just me...
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Loveiskind commented on 16 May 2012
Why didn't you mention the recipe for that cake?! It looks HEAVENLY!
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aliceei commented on 10 Aug 2013
That wax paper tip is incredible--blew my mind! Thanks so much :)
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vieattlechick commented on 19 Jan 2012
kinda ugly. lol but still looks good.
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GokuLuvur commented on 15 Jan 2012
yummmyyyy!!!
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Linnaeus Kuderewko commented on 29 Apr 2015
SOOOOOOOOOOOOOOOOOOOO Pretty!
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barnaby1988 commented on 23 Oct 2011
Sandra lee still wins...:p
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saf2127 commented on 14 Oct 2013
Nope....he's adorable.
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Cristian Riveros commented on 09 Nov 2012
what frosting is that?
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BlueSatsumas commented on 29 Sep 2011
looks yum :)
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john tsoumagas commented on 08 Feb 2013
Ggdygdg

How to Flow Royal Icing on a Cookie

SAVEUR magazine's Assistant Editor, Marne Setton, shows you how to flow royal icing onto cookies. For more tips and recipes, visit saveur.com. Have a ...

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mrbriscoe2001 commented on 19 Jan 2012
@giogio4445 you're right;she looksEXACTLY like a female actress comedienne;the one on Curb your Enthusiasm who got offended by Larry Davis when he suggested she name her adopted Chinese child "Tang"...
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MusicExpandability commented on 19 Jan 2012
Honest to god, the only reason i clicked on this video was because I thought this was the crazy woman from the first Hangover movie.
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guesswhosback1001 commented on 19 Jan 2012
Heh, royal icing. You know what I'm alluding to. Yeah you do. You know exactly what I'm alluding to. Heh, royal icing.
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shrekt commented on 18 Jan 2012
If you need icing on a cookie, that probably means the cookie doesn't taste great.
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GgameR commented on 19 Jan 2012
she looks like the mother on diary of a wimpy kid i think its rachel harris
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ThatPinkBeardedGuy commented on 18 Jan 2012
Now how do you make it smell good. :3 Jeez, Royal Icing smells bad.
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Reggie Writeous commented on 19 Jan 2012
MUSIC is LUV! Youtube/REGGIEWRITEOUS
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Devan Thayer Lund commented on 21 Jan 2013
Next Level cookie maneuver!
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jx14aby commented on 18 Jan 2012
Women. God bless them.
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pickindigger commented on 11 Jan 2012
Wonderful video!
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Sue Kang commented on 19 Jan 2012
looks good

Food Wishes Recipes - Chimichurri Sauce Recipe - How to Make Chimichurri

HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards!

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rogelio patineta commented on 04 Nov 2015
real chimichurri isnt green, also the original recipe is: garlic parsley chili flakes black pepper salt paprika oregano nothing else
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rogelio patineta commented on 04 Nov 2015
+Pistacho Carretas oh and i forgot, you dont use a blender/food processor you use a knife only for the parsley and garlic

Food Wishes Recipes - Boston Baked Beans Recipe - How to Make Boston Baked Beans

HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards!

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Rommie C commented on 20 Feb 2011
@chocolatecrackcookie It's about what you choose to EAT. Not what you choose to make. I'm perfectly healthy sized, but I think it's nice to indulge every once in a while, and these videos are a good place to choose something. A lot of Americans are overweight because they were either raised on an unhealthy diet and made it part of their lifestyle, or they're too busy with something else or uninformed to care about the nutritional value of what they put in their bodies.
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TheDevineBeing commented on 02 Jan 2011
@cay311 I am so sick & tired of you muslims trying to impose your backward medevil culture/values on us in the west if you do not like what eat or our culture why dont you go back too your dusty shithole country you come from.Because islam is evil it is backward it does not promote peace only violence against non muslims & oppression/killing of women this is not something we in the west codone & we should not allow islam to enter our countries.
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DarkWolf80s commented on 22 Mar 2010
I've had fresh cooked baked beans before and they taste absolutely delicious compared to a commercial can version. I find this your method interesting chef. Especially at the final part where you remove the top of pot and just to let the pot broil for a bit. Usually it can be served without the broil but your method gives the beans a wild kick to it. NICE!!
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CycloneTH commented on 22 Mar 2010
An oven-safe pot may work ok, depending on the metal and how thick it is, but dutch ovens are just as good inside a regular oven as they are for cooking outdoors, so it's by no means unnecessary. If you have a dutch oven I'd recommend that you use it, if not don't feel pressured to go out and get one, though.
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advancewing commented on 23 Mar 2010
These look awesome, will be trying these with my bbq pulled pork sandwiches. Thanks Chef John P.S. Easy way to clean that pot, add one used dryer sheet, let sit for 10 min. and scrub with dryer sheets, all that stuck food comes right off! (always re wash with soap and water)
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Nicole Theoret commented on 07 Apr 2010
Love your recipes, but for the baked beans I prefer my mom's. She uses the white beans, onions, yellow mustard, smoked pork, salt, pepper and her secret ingredient a bottle of Dow beer. She bakes it overnight and we used to eat them on Sunday morning. Delicious !!!
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Carson Freeman commented on 08 Jan 2013
I've made this recipe with a few alterations. I boiled the beans (simmered) for close to 2 hours and I had to bake them between 3 and 4 hours. For me, the took a lot longer than suggested to get them nice and tender. Thanks Chef John, the flavor was amazing!
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Cherokee Rose commented on 11 Apr 2010
My dad made the best beans, according to me, lol He babied them for 8 hours nad they were so very good it was a whole meal with some crusty breadd wow. My dad was American Indian so the recipe was opassed down, but I never got it. too bad. this looks good to
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AnotherRegularTeen commented on 22 Mar 2010
Chef John! I'm so happy you're posting a video while I'm typing this (hopefully I could view it when I'm done!). I bet it's as good as your other 300. Anyway I wanted to vote for you but couldnt because I'm not from the US. I know that sucks....
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TheRealXesc commented on 26 Mar 2010
ok, created an account there, and voted for my favorite TV-Chef, Internet-Chef, Super-Chef John! :) Unfortunately, you can't see your position in the competition :( Well, I couldn't. THIS looks YUMMY, Chef John, Boston Baked Beans!!! :)
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catman72 commented on 22 Mar 2010
baking soda helps softening and also promotes browning (being alkaline) however, adding salt at the beginning will prolong cooking time, since it hardens the beans. do try to add salt after beans are soften.
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chingrin macchef commented on 06 Aug 2010
again it's great because he teaches technique. after that is learned the applications are numerous to say the least. I like putting in some smoked paprika and chopped Taso. Love your vids Chef John.
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wafflethug commented on 22 Mar 2010
Are dutch ovens needed if you're going to cook in a regular oven? I did some research and I learned that dutch ovens were originally for outdoor use. That would explain the thickness of the pot.
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Rhema Cohen commented on 12 Jan 2011
you are an amazing cook extremely talented and practicle and just listening to your voice inspires me to cook. thank you for all of your time that is put into all of the videos and recipes.
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JessicaPersonalChef commented on 18 Jun 2011
Thanks Chef John. I grew up in Boston and these beans are very similar to what I ate as a kid. I tend to put a lot more spices and a bunch of other stuff up in it :)
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LosAngeleno1959 commented on 22 Mar 2010
Well we made this and it came out great. We also had stuffed cabbage. Suffice to say the whole house sounded liker the Boston Pops Orchestra all night. Hiyyoooooo!
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locoforCOCOZ commented on 03 Apr 2011
I always have to watch videos of people cooking yummy food because all my parents cook is bland meat, steamed rice, and vegetables, always sauteed, ALWAYS.
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shair00 commented on 20 May 2013
Somebody please share with me why they come from Boston? there must be a story on this....all I know is I am from Arizona and I love em...help?
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wc3nExiZi commented on 22 Mar 2010
for all that are wondering about the quality... its because he just uploaded it.... it takes a while for the video to get its video quality.
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autumnjrain commented on 21 Nov 2012
I always heard the baking soda makes the beans not so gassy. Don t know if that's true, heard of people adding it to chilli too.
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dazed commented on 13 Apr 2012
am I stupid or it's kinda complicated to find exact recipe on your website.. can someone please paste the link here somewhere?
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Rory O'Dwyer commented on 07 Feb 2011
every recipe this guy does has so much salt an sugar in them no wonder you americans are so heavy its completely unneccesary
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shifttradition commented on 23 Mar 2010
i voted for you!!!! sometimes i wonder how you ever get your pots clean haha thats baked onto the sides like never before
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Twinman2 commented on 22 Mar 2010
Really, re-use the water you boiled your beans in? My mamma always said that was the sure way to... well, flatulence :s
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gurraglad commented on 22 Mar 2010
I dont get how people can still ask these questions... IT TAKES TIME.. for the 138786585000000000 time on youtube.
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Gregory Brilowski commented on 22 Mar 2010
Beans are, the "Magical Fruit"! Lovely recipe, Chef. Make up a pot and have a tea party with friends! :D
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Von D commented on 08 Apr 2015
You're so funny, I like listen to you describe a recipe. [Molasses] "God that stuff is slow." LOL
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Tarko1989 commented on 22 Mar 2010
When videos are newly uploaded they look grainy... it takes a couple hours for youtube to make it clear
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tchapman1977 commented on 22 Mar 2010
Looks delicious, Chef Jon! I also voted for you on Saveur so I hope you win! Thanks for posting this :)
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