I will give you a great tip. Never cook nopales in water. They will cook in
their own juice ( babas). At the beginning you need to stir them until they
release their juice. Add bouillon powder while they are cooking instead of
salt and crushed garlic. This will be less slimy and you put in a colander
to drain.
Sunset Associate Food Editor Elaine Johnson gives you some tips and tricks for transforming cactus pads into a delicious ingredient for quesadillas, salads, ...
Nopales Con Huevos Nopales con huevos (cactus with eggs) is one of my favorite breakfast dish. Nopales are native to México, there are 100's of dishes made ...