Snicker apple salad with buttermilk Videos

+Latoya Slack ooooowee YESSSSSS! I wish it could be Blue Bell ice cream (my fav) but too bad they've taken it away from me. I've gained 5 lbs. just thinking about this idea!

+Dontworry.. To prevent any leakage or sogginess to your dough/crust*

+Dontworry.. Well my bad, I thought you were coming at me slightly rude. Thanks for clearing that up. I've been cooking & baking for more than 15 years & actually consider myself as a chef. So when someone questions your food especially when they haven't even tasted it its an insult. But yes, when baking any pie or pie like things no matter how small or how big the pie is, if it's with dough or filling you are to bake them both together. And by letting your filling sit room temperature in a bowl followed by it sitting on a strainer will allow all liquids to escape to prevent any leakage from excess liquids. :)

oh okay! i am by no means a person who bakes on a regular enough basis. it was just a weird thought i had, but thanks for clearing my confusion! probably should have phrased my comment more like a question, I guess.

+JennyBelly1983 excuse me, pie dough that is. And all pie dough with filling cooks evenly, that's IF you know what you're doing.

+Dontworry.. That's where you are wrong. If you knew how to bake pies then you would know. When making any kind of fruit filling you would make your filling & let it sit for 30 minutes in a bowl, having it sit will allow all liquids from the fruit to escape, and after you would remove your fruit from that bowl of excess liquid & onto a strainer for an additional 15 minutes to get rid of an extra liquids, and then your filling would be ready for your pie crust. Thank you.

The bottom would get soggy from the juices of the fruit caramelizing if you were to just throw it all together. plus, the parts under the fruit would cook at a different rate than the exposed wonton. It's more consistent if they're cooked separately.

So long story short... cook the wrappers already filled with the apple mixture together in the oven???

+Bocados Divinos es verdad! gracias por tu comentario! estoy segura que cada vez será más fácil :-) un beso enorme xoxo

Hey 313! Awesome video!! I love the idea of using your coffee grinder to prep the sunflower seeds! Very resourceful! It was about a year and half into my raw adventure before we got a vita-mix so I was constantly scheming up recipes and tricks to get around my wimpy blenders. *lol* Thanks for the shout out and keep up the rawesome work~ Rory :0)

Today is day 96 of this 100 day journey and I am looking at a way of life with this raw-ness. I will talk about that in a future vid. The ranch is very tasty and I will also make the one in my raw healing patch cookbook because I like a variety of dressings.

Thanks so much I really appreciate this. During my first 100 day journey I discovered that all the new flavors and various ways to prepare food are good motivators. Some may feel that it is time consuming but I just think it is exciting.

oh delish...we should try some. i think it is kinda simialr to our herbed ranch in the book , yum. anypoo...happy 90 days! work it, own it! :) we are almost done, too...phew! we want soup! ha ha talk to you soon, thanks for the video!

Thanks Ettisen, The main objective in this 100 day journey was to get more intense in my exercise regimen. This was more difficult than I had anticipated but in the end I feel that I have accomplished more than I set out to.

Hahah, yeah, I'm still here. Just been busy with my kids. I also have another vid that was inspired by your banana bread recipe. I will post it soon. BTW, can you send me the link to provie's vid on that banana bread too?

Another GREAT video from you. I was beginning to wonder where you were, I am so pleased you have posted.....I missed ya! I will definitely make this Ranch dressing, I love Ranch Dressing...YUM! Hugs to you sis x

YVW Sis! I hope to maybe get one of those good mixers soon. It would make a lot of my recipes easier and smoother, more well mixed. I wish I knew someone who had one they weren't gonna ever use again. hahaha

OMG it looks so yammy!! makes me so hungry...and yes I agree with the comment below, I wish I was disciplined enough to keep on doing things I have started...keep doing what you doing, you are amazing.

sweet sweet...congrats on nearing the finish line of your 2nd challenge. wow! that's like half a year of nearly raw. incredible. cant wait to hear more when you post the next vids :)

Thank you so very much Provie (((hugs))). Can you send me a link to your banana bread (raw) recipe video? I saw starflowers vid and want to view yours too before I attempt to make it

Very good idea for adapting to your equipment. I too have that same issue and want either the vita mix or blend tech. Not sure which one tho. Thanks for sharing Sis.

Wow, that looks really good. You are awesome and disciplined, you stuck with your plan... I wish I had the discipline to stay on any journey.

Hahaha, Thanks sis! I love this dressing and I kept my salad simple just to make sure I could get the most out of my dressing.

NICE!!! I can't wait. I will post my banana cookies that you and star inspired as soon as I get it edited.

It is very delicious. If you make this recipe you won't be sorry.

Oh thank you so much. I hope for your greatest success!

you are an inspiration for me!

wow. this looks delish.