I make at least 1 2 1/2gal jug of sweet tea everyday I like the baking soda
tip it works well also I use a pinch or 2 in my beans when cooking them
near the end they dont seem to give you as much gas that way but it may
just be a mind thing.
Great tip! I grew up on sweet tea with lemon, but quit the sugar part 3
decades back. Be sure your sugar is 100% pure cane (or try a few Stevia
leaves)--otherwise, it's GMO. Baking soda has hundreds of uses it appears.
Enjoying a nice warm cup of Sweet Dreams Tea before I go to bed :)
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