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Hg buffalo mac and cheese Videos

Weight Watchers 7pt Buffalo Mac and Cheese

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RayshockyBaby commented on 27 Feb 2014
yum! Looks awesome!
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Kellys Place commented on 27 Feb 2014
Looks good. 

Buffalo Mac n Cheese

Jack is Cooking Buffalo Wings with Spinach in Cheese Sauce

these are the best wings ever. you will need 1 - 1&1/2 lb chicken wings 1/3 cup butter (or garlic butter) 1/2 cup Hot Sauce (i like Franks) salt and pepper for ...

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faitalety101 commented on 24 Dec 2007
no magical maynesse and hot gravy sauce makes evry thing better smelly belly tehe i guess diffent chicken for diffrent people u sick son of a bitch u dirty bitch that tells old men to soak you in gravy.
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Hema Prasad commented on 25 May 2007
Love a man who can cook, u need to be a little more clean, rice needs to be washed before cooking, and keep ur sink clean when taking a video. U really used a lot of butter but I am sure it was yummy...
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drmofcali4niktun commented on 05 Jun 2007
everyone knows to use white pepper in a white sauce man! bechamel is a great sauce base for everything though.... good going. that actually looks incredibly good. i might try it.
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LSUTigerMom commented on 02 Feb 2008
i like the way the wings are baked instead of fried! how easy is that! i'm trying both recipes. they look delicious! you're a great cooking teacher.
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Elyse Christian commented on 03 Mar 2015
Dont like spicy wings but I watched this video to see how to make the cheese sauce for the spinach. Looks delicious!!!! Gunna make it tonight..
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LordFollower commented on 27 May 2007
Keep up the good work bro. Easy meals in a quick time. I actually like this recipe, especially I am a fan of spinach or artichoke. Thanx Again !
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Adaser commented on 15 May 2007
Damn right, all you need for buffalo wing sauce Franks redhot and butter. Kodos for not trying to be fancy and messing that up! *claps*
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faitalety101 commented on 18 Dec 2007
u kno wut works for me if i where to rub my dick all over the chicken and then surv it to someone stupid with some magical maynesse.
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Jack Peele commented on 30 Mar 2007
yes, everynow and then i have somebody hold the camera for me. it is much easier. most of the time though i have to manage on my own
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drmofcali4niktun commented on 16 Jun 2007
it's a mother sauce. basically a roux (fat and flour, cooked) and cream or milk then mix whatever you want in it... cheese, etc.
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SilverLiteProduction commented on 31 Aug 2008
lol just wondering.. what does the butter do when u cook it with the rice? cuz when i eat it, i dont put in butter. lol
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Falk Firebeard commented on 06 Oct 2007
Depends on the rice. The rule of thumb most of us use is the "first knuckle" of your index finger. Always works for me!
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xRemx commented on 28 Mar 2007
another great vid Jack...I like that you included the ingredients list in the description, very nice.
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L Lau commented on 07 Mar 2008
I prefer cut the wings into halves first prior to cook. This way it would be easier to eat.
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nis3r commented on 14 May 2007
your pro! :D keep it up man! see men can cook! :D p.s. white cheddar cheese is the shit! :D
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coolbusdriver571 commented on 14 May 2007
Butter & flour is called a "roux" Looks tasty...the dog looked like he wanted some, too.
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kayBTR commented on 02 Feb 2008
Jack is Cooking more stuff-look under more from this user. looks like really good dishes
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jOARhannes commented on 23 Jul 2007
You showed me a way of making spinach dilicious..just add cheese..simple but geniuous
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Port Merion commented on 15 May 2007
mmm.. you should wash your rice at least 2 times before you put in the rice cooker.
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Mary Kay Thompson commented on 31 May 2007
What a nice, easy to prepare, nicely presented and delicious looking meal! Thanks!

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Jason Driskill Presents how to make Boneless Buffalo Chicken Wings. Sauce: 1/2 cup Butter 1/2 cup Franks Red Hot Sauce Flour: Season to taste with: Salt ...

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Stenchx commented on 27 Jan 2014
How much do you spend on ingredients every time you make em, I usually spend 16$ for 20 PCs at wingsstop
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Jason Driskill (DFW Chef) commented on 28 Jan 2014
About $5 for that amount.
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