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Singapore noodles vs chow mein Videos
how to make chicken chow mein ( noodles )
//www.khoanvong.co.uk/2015/02/how-to-make-chicken-chow-mein.html Chicken chow mein (noodles) is one of the most popular dishes in take aways.
User Comments
Stephan Masica
commented
on 16 Feb 2016
Is it a standard technique to cook the chicken by boiling it, then adding
it later to all the other ingredients?
1061shrink1061
commented
on 22 Feb 2016
+Stephan Masica yes. Its called velveting. You marinade the chicken in a starch solution (potato starch in this case, but I think corn starch will work too) for about 30 minutes to an hour. Then boil it for 3-4 minutes before adding it to the stir fry. This means not only do you get a lovely texture, you also don't have to worry about the timing, so you can cook quickly whist not worrying about undercooked chicken. Its a common practice in Indian Restaurants too.
Chewbacca Chewie
commented
on 27 Jan 2016
What pepper do you use i have some sechwan pepper and also regular pepper?
loving your vidios
Khoan Vong
commented
on 28 Jan 2016
+Chewbacca Chewie regular white or black pepper is what i normally use.
Chewbacca Chewie
commented
on 26 Jan 2016
Just cooked this OMG it tasted outstanding thankyou Kohan
Khoan Vong
commented
on 28 Jan 2016
+Chewbacca Chewie Great ! you're welcome mate:)
TTBT
commented
on 23 Oct 2015
In the written recipe there's a listing of 1g of salt but you mention that
there's no salt used in the video. Which is correct?
Khoan Vong
commented
on 24 Oct 2015
+TTBT lol ! thanks for pointing out the mistake. I will take the salt out.I don't use salt for this chow mein. Will correct the blog.
MrSuicidalsins
commented
on 23 Sep 2015
Do you take off all the seeds from the bean sprouts? Or do you cook it just
like that?
Khoan Vong
commented
on 24 Sep 2015
+MrSuicidalsins just as it is. I bought it from cash and carry.
gordonjohn
commented
on 04 Sep 2015
looks great! I'll have to try it your way!
gordonjohn
commented
on 04 Sep 2015
+Khoan VongThanks again! I didn't quite get the amount of Soy sauce correct but i'll change the amount next time. I've looked at quite a few of your videos. They're well done, very informative, keep up the good work!!
Khoan Vong
commented
on 04 Sep 2015
+gordonjohn great
gordonjohn
commented
on 04 Sep 2015
+Khoan Vong I just made it, very nice!! I also added the Salt and pepper mix which you show how to make in one of your other videos. Is this correct? I'll defo be making this one again myself!
gordonjohn
commented
on 04 Sep 2015
+Khoan VongWill do! Thanks!
Khoan Vong
commented
on 04 Sep 2015
+gordonjohn Great, let me know how you get on Gordon.
singapore chow mein
This Singapore chow mein is my earlier upload. My channel has update on this dish.
User Comments
English Heart
commented
on 25 Jan 2015
Who needs Ken Hom when we have Khoan Vong! Excellent Singapore noodles.
Khoan Vong
commented
on 28 Jan 2015
+English Heart Yeah, when he retires, I am woking to take over:)
The Doveys
commented
on 10 Nov 2013
My favourite dish of all. Can I ask if you simply use dry noodles or with a
little oil on them to stop them from sticking together?
The Doveys
commented
on 19 Apr 2014
+Khoan Vong Thank you. Tried that method a few days ago and it works perfect. :-)
Khoan Vong
commented
on 19 Apr 2014
no. there is an update version which show more detail. you should what that one.
cleric022684
commented
on 19 Apr 2014
what dry noodle ..like uncooked?
Khoan Vong
commented
on 18 Apr 2014
dry noodle
cleric022684
commented
on 15 Apr 2014
+Khoan Vong whats the name of curry paste/spice you use? does it have MSG?
Khoan Vong
commented
on 13 Nov 2013
pre-soaked and dried.
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