Bordelaise sauce tomate Videos

Thanks for watching :-)

If you have a black seeds, you must remove them because they are not tasted. But if they are white and fine, there will be no problem. Actually the eggplant must be rosted not cooked. In syria we roast it directly on the flame and if you have a barbecue that will be ok. You must turn it continuously to be sure that all sides are well cooked. I used the aluminium paper because I have an electrical plate. But it gives the same result except you will not have the taste of roasting.

هلأ الجاج مع البطاطا بالفرن بدك اياها مصورة؟ يعني من أتعس الأكلات و هون عاملتا مرة وحدي من باب التغيير و حلفت ما عيدا لأني ما حبيتا.. بس اذا مضطر عليا خلص بكرة بعملا خص نص الك بس ما رح حطا تحت اسم مطبخ سوري!! هدا طبخ اللي ما بيعرف يطبخ... بسميه طبخ طلابي عاد

for "burgul" as it is spelt in Arabic, it doesn't need long time to be cooked because it is already semi-cooked during the fabrication. After boiling the sauce you add the burgul , move the mixture a little, return the cover, let it boils for 5 mns. then put it on low heat between 20 -30 mns. it will absorb the liquid, and have double volume. at this time it is ready to be eaten. bon appétit

هههههههههههههههههههههههه يسلموووو احلى شي التعليق الي بلفيديو بس والله شي حلو انا عزابي وعايش بلغربة والله محتاج اتعلم الطبخ راح اكون معك بكل فيديو جديد . شكرا كتير على جهودك

After that you open it and let it get cold for a while. After peeling and mashing, add the yaourt and the paste of sesame ( tahina), lemon juice, salt, garlic . That is it. Finally add the olive oil on the surface. You must have a paste in beige colour. you are always invited to ask me whatever you want.

مزبوط لأنو الشغلات لا طعم و لا ريحة.. و إلا ما شفتني عم حط ليمون عالطالعة و النازلي .. لا لبن حامض و لا بندورة حامضة .. عقولة ستي بجيبولي أكل مصور تصوير. شكرا للمساندي

Thank you for your reply,iam actually cooking this recipe at this moment(eggplant on stove). A friend translated parts i didnt understand. So my questions have been answered. Once again thanks,and i will be trying some other recipes of yours.(The stuffed zuccinies looks yummo!)

Just finished mutabbal,i think i may have over cooked the eggplant,mine mutabbal doesnt look as white as yours..... With the eggplant do you remove the seeds after cooking?... I have never cooked eggplant before,so next time i will take greater care.

أي خلي المعلب الك..و ساعتا موز معو عرق قد ما بدك.. قال أنا دايرة أعمل شغلات تازة و بقلي علب.. لك شو بدو يحكي الواح ليحكي الواح.

Love your video editing, love the recipe and the way you cook, love Sabah Fahkri song! It would be an enormous help you write down the recipe in english. With love from Brazil!

ahlen wa sahlen, a7san ché troo7o la3and traîteur turc men chan techtro Ta7ina. l2noo eza ma la2eto Ta7ina akid ma ra7 tla2o sumsum lata3mlooh Ta7ina. Sa7a wa Hana

This recipe looks awesome, could you please explain the cooking time for the bulghur and heat settings in english..I would love to try this recipe, thanks.

Great videos man. Thank you. Canada is the same, you have to use a lot of different things to make Syrian food. Still doesnt taste the same :-(

في مجال وصفة جاج و بطاطا بالفرن ..طلب خاص ..مع التفصيل لو سمحت شيف حكي حكي

marhaba, badi 7ader moutabal, bass ma lakit el tahina (3aych bi frança), o 3am btfeker a 7ader tahina la 7alé, fiki tsa3dini?

غاز عكهربا ما؟! - ايه سقى الله أيام اللي كانت جرة الغاز معباي غاز -

Hi there,love your cooking,are you able to reply in english,as i want to ask you a about this lovely recipe.

لأ باخد الوصفة بالتفصيل الممل..كتابةً ..من دون تصوير

ولك بروح بشتري متبل معلب ..شغل الأوطان ..و خلصنا بئا

نسيت أهم شي ..كاس عرق متل العالم و الناس

la2 w shu btektob bel fransi..w n7na 3mrna ma nefham x(

@TheGatesofDelirium , ahlein wa sahlein ( welcome)

3ala fekra...3andy asdeer w 3andi ghaz...yaaaay

lak lesh hek meet shaghleh w shaghleh????? x(

khalas battalt tabe3 hal qanat...3assabet

Qu'est ce que c'est le tahina ?

yes of course, you are welcome.

bas inno el song mnee7a *sleep*

c'est quoi brgul et tahina ?