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Umeboshi miso soup Videos

How to make Plum-Pork-Katsu Mille Feuille / ミル梅とんかつ美味しいね

Ingredients I used (serving 2) : 150g thinly sliced pork : 2 umeboshi : Mitsuba : flour / eggwash / panko Today's customer Rob from Ohio, U.S.A ''What's cooking'' ...

User Comments

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Wade Wilson commented on 30 Nov 2015
I love this channel, but am I the only one not enjoying the ASMR cooking videos? I miss Runny's narration in them it's just not the same as videos like these.
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HowAboutAHug commented on 01 Dec 2015
Another cooking channel I like has both a narration/music and an ASMR version. You have to edit the video before adding sound anyway, so you'd already have it... I think that's the best option!
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MswishWash stoning commented on 29 Nov 2015
All you need in life is good food and wifi XD
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Slay Ser commented on 24 Jan 2016
and ice tea
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Serina Triebe commented on 29 Nov 2015
Anyone know of any substitute for Mitsuba? Dose it taste similar to anything like parsley or coriander?
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MswishWash stoning commented on 29 Nov 2015
+Serina Triebe Mitsuba is Japanese Parsley so I'm sure you can use normal parsley :)
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Barrenger commented on 29 Nov 2015
+Serina Triebe Yes, Parsley.
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jenhuynhsee commented on 29 Nov 2015
Yummy! Can it be fried in 180°C in oil?
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jenhuynhsee commented on 29 Nov 2015
+Vulcapyro Thanks for the info ^^
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Vulcapyro commented on 29 Nov 2015
+jenhuynhsee 180°C is fine, but you want to be wary about getting any hotter than that. Deep frying cooks food very quickly so take care to reduce the cooking time, probably to about 1.5min on each side. Make sure that your oil has a smoke point at least 10~20 degrees higher than your intended temperature too, to avoid burning.
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Hinoarashii commented on 29 Nov 2015
So hard to find thinly sliced meat here in the UK =_=
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tokyodave1982 commented on 30 Nov 2015
+Hinoarashii a butcher w slice as thin as you wish. that looks like pork loin. not tenderloin!
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Eddie Kim commented on 30 Nov 2015
+Hinoarashii you can also take a pork chop, slice it across, and then pound out each slice (between cling film with a meat hammer or a heavy pan) until they're thin.
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Stephy Ng commented on 29 Nov 2015
you might find it in Asian grocery store but in the frozen section
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Thepigmaster commented on 29 Nov 2015
this would make a very good ASMR video. with all the frying sounds etc
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Thepigmaster commented on 02 Dec 2015
+Hannahdouken! yeah i know but i meant that he could make an ASMR video similar tp this one
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Hannahdouken! commented on 02 Dec 2015
There are some asmr cooking themed videos on his channel c:
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Jasper Patterson commented on 29 Nov 2015
i always notice katsu and other fried stuff served w/ undressed cabbage and tomatoes (obviously to offset richness of fried food with something fresh and cooling) - are these components to be eaten without any seasoning just in conjunction with the friend main component as basically just an undressed salad?
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lana commented on 29 Nov 2015
you can put the katsu sauce on the salad
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Vulcapyro commented on 29 Nov 2015
+Jasper Patterson That's basically right, but it isn't like it's necessary to keep it undressed. Sometimes you'll find dressed vegetables, but the choice of cabbage as opposed to something sweeter like lettuce is for the specific flavour of cabbage to begin with to complement the dish. Just make sure to soak it thoroughly in ice cold water for a while to get rid of its pungency.

Koikeya japanese umeboshi Potato chips 【開封】すっぱムーチョ　梅　コイケヤ

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Seena Rodriguez commented on 27 Mar 2016
♡

ANTM Inspired Umeboshi

Found umeboshi in the store yesterday and decided to give it a try! I don't think I handled it as well as the models on America's Next Top Model.

#785 Ume + Nori Pasta

Sunday Kitchen #102 Ume + Nori Pasta Yum. What is umeboshi? //en.wikipedia.org/wiki/Umeboshi English script: ...

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meaters commented on 06 Dec 2010
@polerix umeboshi. pickled ume fruits common in Japan. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or stuffed inside of rice balls (sometimes without removing their seeds inside) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.
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catvampcraze commented on 01 Aug 2008
Ohhhh. Interesting! I'd just need to buy the umeboshi and I'd be set. *g* Thanks for sharing.
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bestiaccia commented on 24 Jul 2008
Yummy!

Wie Shabu Shabu Salat mit Olivenöl Wafu Umeboshi Dressing Rezept zu machen

Wie Shabu Shabu Salat mit Olivenöl Wafu Umeboshi Dressing Rezept zu machenShabu Shabu Gericht, Salat Art des Gerichts, Umeboshi Zutaten, Wafu ...

Paté de Aguacate - Recetas de Cocina Forés-Pérez

//www.foresperez.com/ PATÉ DE AGUACATE Ingredientes: Aguacate, Limón, Miso Blanco, Pasa de Umeboshi. ¡No te pierdas ninguna de nuestras ...

UME SHISO PASTA recipe – YANYUM 11 (우메 시소 파스타 梅干紫苏面)

Follow and let me know what you want to see: //instagram.com/patrickyan //twitter.com/patrickyan Simple pasta with a hint of umeboshi's salty sourness ...

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dddddani commented on 29 Jun 2015
What's a good substitute for shiso? Maybe sorrel?
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Patrick Yan commented on 29 Jun 2015
+dddddani I'm not sure what sorrel tastes like, but ggaetnib (Korean perilla leaf or sesame leaf) is very similar to shiso.
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・ﾍﾘｵﾃﾞｨﾝ commented on 13 Apr 2015
Stuff I can't buy here in Switzerland. Shit happens.
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Patrick Yan commented on 13 Apr 2015
+・ﾍﾘｵﾃﾞｨﾝ There are many Japanese markets listed here that you could try :) //justhungry.com/handbook/just-hungry-handbooks/japanese-grocery-store-list/europe
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