How to Calculate Your Macros in 5 Minutes With Fitness Model & Trainer Jeff Denton
//www.jeffdentonfit.com | There are a few ways to calculate your macros, this is the way I recommend for most people to help you determine your macros for ...
Hi Jeff! I love your videos they are a great insight into fitness and
nutrition. But I am a little bit concerned about using the 40 40 20 split
because that seems to be a lot of protein for myself and think I could
benefit from more fats in my intake. I am aiming towards becoming leaner
and stronger than I am currently, though I am already at a really healthy
weight and in decent shape. Working on around 50 / 30 / 20 split and would
love your advice where to go from here, thanks for any help! x
i know ur comments old. It's much simpler than calculating, by doing plate splits for eating and intense conditioning short workouts for fat loss and muscle gains, instead of long boring cardio. Just check out the chanel called athlean x or write Jeff cavaliere fat loss workouts, and I won't waste your time by telling you this.
Great info! OK so my calorie deficit is 2580, I'm 200lb I started eating
clean, grass fed, low carbs, I stop eating rice and potatos about 2 years
ago. I feel great without them, I workout 20 minutes in the morning,
jumping jacks, battle rope and some ski steps, just because I can't run
that much cause of my knees, so if the calories that I need to maintein is
2580 so after burning about 350 to 500 calories daily, does that mean I
need to cut my my calories another 500 more or what do you recommend?
Thanks alot!!
+aliciaelporve12646 If the exercise puts you in the calorie deficit by itself then you wouldn't need to cut additional calories at all unless you wanted to. The best way to tell is to track your weight loss each week and if it is going down then you know that the estimated calories you are burning during exercise are correct and you don't need to eat 500 less on top of that. If progress is not happening, then you can start cutting off some calories on top of the exercise, like 250 at a time. I hope that helps!
Hi Jeff i wanted some advice. Ive been using the 40 40 20 split for the
last 2 months and have seen great results. My bodyfat has been reduced to
my leanest ever and i am almost as strong as when i was 20 lbs heavier so i
know ive been eating adequately.
My question is since i am so close to reaching my goal of being cut or
ripped. To push me over the edge would you recommend i stop the 40 40 20
split and use the macros values in your video which seem to be more
customized for a persons actual bodyweight and total calories instead at
this point.
Meanin i am now 150lbs lean so my 40 40 20 split @ 1800 calories per day
means P180 C180 and F40, using the method from video would now be 1800
calories a day. P150 C188g F50. Ive seem many people recommend this as a
more customized macros plan im just affraid of the lower protein which is
1g per bodyweight vs 40% which is about 1.2g per bodyweight affecting my
muscle keepin growth. What are your thoughts.
THANKS Cam D from Toronto Canada
Hey Cameron, first off congrats on the success so far brother! Awesome stuff. And at the point you are at now I would honestly start raising the calories slightly (maybe by about 100 or so a week) and logging workouts to ensure performance progression. If you did that for 8 weeks or so you may see some great progress! Just focusing on the total calorie number and not stressing macros (just be sure to get balanced amounts of all three) then after those 8 weeks or so give macros a try with your new calories. I hope that helps man, keep up the hard work!
I'm 16. 5'3 108lbs. I don't lift weights I only workout 3x a week(I do High
impact cardio and also some push ups and those crazy stuff-I do Kayla
Itsines's Bikiny Body guide workout which lasts for 30min)on the other days
I walk or dance or do yoga for 30min and on Sundays i rest,should I
consider all of these workouts as a "3x a week?"or what should I do?? I'd
appreciate if you helped me with my macros and daily calorie intake i'm new
to IIFYM.my goal is to lose body fat(not weight)and have defined abs(i'm
working hard on that)
Thanks so much for the tips but at this moment i'm unable to lift weights due to my age,i'm avoidingg it since i want to grow taller which's a problem for me,but i can't wait to lift weights sounds so good
Sounds like you are on a great track so far and I love to see that. Based off your goal to lose body fat and have defined abs and based on everything you have told me I would highly, highly, recommend picking up weight training about 3x a week. It would be a great idea to start with a full body strength training routine 3x a week and that will be the most effective way to burn fat and get defined! Pair it with a diet that is 80% or more nutrient dense whole foods and let the other 20% be anything you want in moderation by simply hitting your goal calorie intake. It's hard to say how many calories you may need without a lot more info but keep in mind the more calories you can take in while still seeing some measurable progress each week or so, the better! More fuel means better performance, more fat burning, better hormone function, and a higher metabolism! Message me on facebook and I can try to get you going in the right direction
Jeff whats going on brother ? great video. i followed your steps thru the
whole video but had me kind of confused lol. I'm bad at math. and I'm
actually trying to lose fat while maintain/build muscle. would you be able
to help me if so would email would be ok ? i don't have social media ill
appreciate it
+Mike Gauthier Hey Mike, send me an email through my website "contact" page and it will go right to my phone's email. I would be happy to try an get you going in the right direction.
Hello Jeff I hope I've done this correctly. I'm about 5'10 and a
half. Body fat percentage 29.3% and I weigh 227.6 lbs . My Maint calories
are 2,418 and will be subtracting 500 for weights loss and that will be
1918. I came up with these Macros P: 227, F: 53 and C: 227.
+Maxey Maclin That looks and sounds about right! Evaluate your progress after each week and make small adjustments (250 calories up or down)
How To Calculate YOUR Macros!
Hope this video helps anyone just starting out or who doesn't know how to find out their macro nutrient numbers. Like the video to help me out, leave a comment ...
+GenuineXLegacy You multiply x4 for carbs and protein, and x9 for fat. 190 grams of protein carbs would be 760 calories.
How to calculate macros for fat loss or cutting
In this video I give you a basic guide on how to calculate macros for fat loss or cutting. Aimed at the beginner lifter or someone who wants to start logging their ...
Do you think .35g of fat per lb of bodyweight for fats is a bit high?
That's like a high fat percentage for calories. Unless you think that fat
and protein are more anabolic?
.35g per lb is on the low side. but it depends slightly on the individual. It would equate to about 70g for a 170lb individual which is a decent number.
I'm unclear on the body weight basis for calculations. So when allocating
cutting calories into the three macros - for example 1g of pro per lb - do
you mean the pounds of my 'current' weight (extra fat and all) or my
'desired' weight ...or some other amount? Thanks
Hey. Yes thats right, current weight. But the numbers are just a starting point and whilst they may serve as a good starting point they may need tweaking and lowering as your bodyweight comes down.
+Chris Lund i think it depends what your goals are..if your doing your first show and want that extra bit of support, it could come in useful. If you just want to get really lean then you can probably just do it on your own keeping in a calorie defecit and monitoring weight.etc.
+Chris Lund Hi man. I did use them a while back when when starting my cut.
Flexible Dieting (IIFYM): HOW TO CALCULATE YOUR MACROS
A simple IIFYM/Flexible Dieting walk through of how to calculate your macros & an example of how to do it for CUTTING or FAT LOSS. STALK/FOLLOW ME ON: ...
Good video. "diet on as many calories as you can" *slow clap*.
Also, a shameless plug but I just helped design a website
www.avatarnutrition.com that formulates starting macros but then adjusts
them as you progress based on different inputs. Basically I tried to
condense my coaching into an automated form that people could take
advantage of. It is $9.99 per month so not free, but I feel it's a good
value for people who want science based macro recommendations &
adjustments.
How to: Count Macros Pt. 1 (Fat loss and Figuring Out Your Macros)
Hey guys reuploaded this video! For whatever reason it originally uploaded the unfinished edit of my video. This one is complete and has everything you need!
Hello, I am quite confused, I'm getting a bachelors of sport science, I'm
taking the nutrition class right now, according to my book and the research
my professors make us do, it says that it is 0.8 to 2.0grams per kilograms
of body weight. Why a lot of people says grams per pound of body weight?!?
I can't find no official answer about.
also what Lyle McDonald recommend, he's the one who wrote the book on flexible dieting in the first place. Again though these intakes are subjective to the individual and the goal.
It's because there is no official answer. No one recommendation will work for anyone hence why the range is so big in the first place. For instance .8g per kilo on me is 70g. If I were to go to even just 1.5g per kilo that's 135g. These are recommendations based off of the latest scientific literature according to who's interpreting it. I chose lbs because it's more simple for my viewers being most are American. Also it's not picking anyway, since most of these values will be manipulated over time the initial equation isn't hugely important. There's still people who argue over protein intake even though that's probably the most researched macro in regards to sports performance and body composition manipulation. Basically what I'm saying is depending where you read it, you'll get different answers. I will say most text books are usually based off old science, even if they're newer books. The best recommended intakes I've seen through the literature are the ones provided here which are
Best video ever, so easy to understand! This is how I'm going to calculate
my macro's from now on :) Thanks a lot Brendan!
One little question: after losing weight when should I adjust my calorie
intake? Once a month or more often?
Hey bettina, my next video of part 2 explains it but basically just adjust once you've stalled for about 2-4 weeks. Give it some time. Average out your weekly weigh ins and take measurements. When it looks like you've stalled, drop calories by 200-300 give or take and or up cardio.
I am currently underweight, 45kg (99 pounds) at 164cm (5ft 5)... doing the
calculation on maintenance, that said my maintenance should be 1500ish, but
I roughly maintain on 2000 calories a day? My aim is to build strength not
to lose tho, by the way :)
+The Textile Intern hey I responded to his but looks like it never went through. Seems when I respond on mobile this happens a lot. Anyway more than likely you'll have to increase a bit more but the goal would be a 200-400 kcal daily surplus over true maintenance. I always advise starting out slower though because at some point too quick of weight gain will hinder hormonal levels negatively. Definitely something you're probably already slightly dealing with.
+Brendan Tietz that's amazing thank you for your help! Do you think 2200 is still enough to grow in strength/size when going to the gym? Lifting? I guess that's when I will make the increases if it's not tho right :) thank you for your suggestions. Will give it a go! Super helpful x
+The Textile Intern Hey yeah so unfortunately as I said no calculation ever works 100% of the time which is why I use the simplest one to start. If you watch the pt. 2 I explain how to change your macros once you get started! Go check out the video because it takes more explaining than I can do here however for now I would aim to set your calories at 2200 and divide out the macros as I instructed in this video :) Then use my spreadsheet I offer in the next video to track your average weight gain and if the pace is still too slow (don't gain over .5 lbs a week though), up calories by 100 every two weeks until you hit a pace you like! I hope this helps, let me know if you have any more questions :)
+Kenia Trejo Of course and thank you for watching and showing some love! I'll keep the videos coming out often!
What is the Ketogenic diet and how to calculate your macros (fats, proteins and carbohydrates)
In this video, I explain to the best of my knowledge what is the ketogenic diet and how it works with the body. I also show you how to calculate your macros, ...
Those are the values of Macros within the food. The food weighs a lot more because it contains water, fiber, etc... you have to use an app to know exactly what each food contains. I suggest MyFitnessPal. It will tell you what each gram of whatever you eat contains. Big hug!
Yes, as humans we need to adjust ensuring in our lives as we progress with our changes and as we reach our goals. If you watch my video updates each month, I share all of my changes, progresses and adjustments. Too many to post on here but definitely making various adjustments on a monthly basis. Big hug to you.
If you have stress, have a mentally demanding job or otherwise use your brain a lot those calories need to be increased by 25 to 30% since our brain consumes that much of our total calories. Thank you for sharing!
+The1RobynHode I agree 100%, but above all health inside and out. Actually, that's what happened to me on this diet for 5 months I didn't lose weight but my body completely reshaped. I'm seeing muscles I haven't seen before. Big hug!
+Cleveland Pipe Smoker Weight is not relevant at all. Fat-composition and bodyfat % is what matters at that point There are a lot of guys out in the wild that are 180 pounds and they are visibily fat because they don't workout or have muscle loss,... and when they lose the rest of the bodyfat and build up their muscle, they're still at 180 pounds or more, but look totally cut.
+Cleveland Pipe Smoker Good question, ha ha! I have a friend he's 6'1" and he's 145lbs and he thinks he's fat. So, the world is a multi-colored place! I think 180lbs for a man 6" is pretty good. Big hug!
The simplest way to calculate Macros for cutting
In this video I describe the easiest method you can use to calculate the number of grams of macro-nutrients your going to need to cut and get shredded.
+JL fitness nope. It shouldn't. You could actually argue that the arrangement of your macro split may not even matter; and there are scientific papers debunking this. What matters is, is that you stay under your maintenance. Make sure you're weighing your food correctly or measuring. You want to create a deficit below your maintenance level to lose weight. Your carbs can be set high, doesn't matter, just stay in a deficit to lose weight.
4 steps to a bodybuilding diet - How to calculate your macros
EAT LEAN, NOT CLEAN: How to get shredded without hating your life: //andreavaldez.net/eatleannotclean 3 steps to calculating macros: ...
+Andrea Valdez ok i asked you that because i read an article that said women should consume more fat for proper hormonal function but if there is no issues women can keep fat at 20% the lowest ratio right?
+Juan Gonzalez in all honesty, it depends on the woman. For most, it seems to be about the same percentage-wise based on bodyweight as it would be for males. However, women with PCOS or other hormonal issues can do better on higher fat. Additionally, if they decide to have higher fat intakes, they will probably have to drop carbohdyrate to keep their protein high enough but also stay in the same calorie range :) :) Great question!