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Calories egg salad Videos

how to make egg salad sandwich

Today's Recipe : how to make egg salad sandwich Hello girls, today we offer you a quick and easy recipe to prepare at home, with the world of cooking channel, ...

Healthy Veggie-Filled Egg Salad With a Punch of Delicious Flavor - $1.00 Delicious Nutritious Meal

How to make a delicious, nutritious, budget-friendly meal. This video features my vegetable-filled egg salad sandwich loaded with delicious flavors.

healty snacks eggsalad lettuce boats

Vegan Egg salad

Delicious and easy vegan egg less salad. Ingredients: 1 block of firm tofu 2/3 celery stalks chopped up 1/2 c. chopped fresh parsley 1/4 c. chopped pickles and a ...

RAW VEGAN EGG SALAD SANDWICHES (cultured food class part 6)

ENZYMES N PROBIOTICS: https://puradyme.com/LifeRegenerator RAW VEGAN HAIR CARE: //www.morroccoaffiliate.com/aff.php?id=687 MINERALS: ...

User Comments

jason johnson commented on 04 Mar 2016

what the fuck was that shit? Its not the food you watch this geezer for, its his charisma and humour because let me tell you this...whatever he made there was never gonna be like scrambled eggs by the obvious fact that he used a blender....just because it smell like eggs doesn;t mean much...my farts sometimes smell like eggs but doesn;t mean its pleasant.

jason johnson commented on 04 Mar 2016

+jason johnson Why would you want to emulate scrambled eggs anyway? Aren;t you meant to be helping you and your following move away from any notion of death and suffering?

Lola Lilly commented on 01 Mar 2016

Raw organic free ranged eggs are so good for you. This is what i don't understand why vegans don't eat them? Eggs and honey, I understand no meat far enough but why not eggs and honey? Both are so good for you as long as they are good quality organic and raw. I'm not trying to rant on about it, I genuinely want to know the reason why vegans won't eat things that are so good for you? The rest of being a vegan I can relate to and every other recipe that Dan has made I really love and I'm a massive massive fan of juicing now that is so amazing I could write a book on how great juicing is and how it's changed my life in such a good way! Love the coconut kefir too!

Inverted314 commented on 01 Mar 2016

+Lola Lilly free range organic is a myth to justify cholesterol consumption. Before I went vegan I admit I even tried it a while because it was way easier to not give those things up. I don't believe any other animals consume others ovulations, this is another one of those taboo human things we pretend are normal.

Lola Lilly commented on 01 Mar 2016

+Lola Lilly Please don't state the obvious that they come from an animal as its not harming the animal. In fact bee keeping gives a home for the bees and that's great for nature.

heynowable commented on 29 Feb 2016

remember, the earth is flat. cheers

Arch Angelo commented on 14 Mar 2016

+heynowable I know right?

AllAboutMeNU commented on 29 Feb 2016

Dan you couldn't be more correct. When you eat healthy and think healthy peoplelook at you and judge for eating on the healthy side and treat you like your the zombie.Sometimes I feel like I'm in the twilight zone. And of course "Conspiracy Theory" is a term that was created and weaponized to use against people delivering the truth.

mpmarvin999 commented on 22 Mar 2016

+AllAboutMeNU Sadly this is very true and I know firsthand

garrett mahr commented on 28 Feb 2016

If you cut out the fluff and get right to the recipe I would enjoy videos more. Just a suggestion. Love your stuff, keep it up!

cecesugar commented on 28 Feb 2016

+garrett mahr i wouldnt lol. the "Fluff" is what makes it

creamerasant commented on 28 Feb 2016

what is the brand of the probiotics and black salt? anyone knows?

creamerasant commented on 04 Mar 2016

Thank you so much for all the info! Will definitely look them up :)

kath209 commented on 29 Feb 2016

+creamerasant The probiotics are puradyme (linked in the Show More section); I've never tried them. I don't know the black salt he uses, but I've bought some from //www.ecopolitan.com/ and it is wonderful, but I'll try my local Indian store as VioletLotus suggested. BTW, "black salt" of this variety is actually pink (and very finely ground), but mine came with black (salty) rocks in it. It loses its taste of eggs if heated. I just ran out so will be checking a local Indian foods market ASAP. It's really quite amazing how it mimics egg flavor.

RawMadeSimple commented on 28 Feb 2016

We love it! We want to try this.

Reverend Eslam commented on 28 Feb 2016

I'm not sure if I want to taste something reminiscent of the eggs I gave up eating almost three decades ago.

Cullen McDonald commented on 28 Feb 2016

Dan, Lets hear about the water!

Inverted314 commented on 01 Mar 2016

+Cullen McDonald distilled is the best way to start with "empty" water. There is a ton of emerging information on water including live vs dead water, structured water, vortex'd water, etc.

Cullen McDonald commented on 28 Feb 2016

I just learned all this a few weeks ago and immediately dropped the $300 to get a RO Water System and I'v been telling my friends. I would love to hear Dan's take on this disturbing topic.+Brandon Sampson

Brandon Sampson commented on 28 Feb 2016

It has fluoride that damages your brain and chlorine that damages the good gut bacteria + loads of other toxic crap. Drink spring water, reverse osmosis, or even distilled.

Emma commented on 28 Feb 2016

Yes, please!

Spiced Egg Salad and Spinach Wraps

Spiced Egg Salad and Spinach Wraps The Flex Cook Show: Episode 26 A filling and flavorful wrap is perfect for those Sunday brunches. My wonderful husband ...