Chicken kitchen uk Videos

Glad to hear it Anna. Work your way through some of the curries. A really easy one to do is the Karahi, as no base is needed. Just onions, tomatoes and a few other things. I knock this one up all the time. This is an Authentic curry that originates in Pakistan. Please subscribe, tell your friends. Thanks

It's incorporated in the software I use. Called sanskrit

+Al's Kitchen I did look on Facebook but there was no 'follow' button, I have sent you a friend request, was that what you meant?

Wow, thanks Paul. Are you following me on Facebook?

I can't wait to try out your recipes. Do you have a masala gravy vid?

Thanks for subscribing, it's appreciated. Glad you like the channel.. The carbon steel wok I use can be used with metal utensils. It's a Ken hom wok made for wood or metal. The gravy could be done in a pressure cooker provided it's big enough. Can't overload pressure cookers. Al

Hi. There is a pre cooked chicken video. Look at my list of videos or search Al's Kitchen pre cooked chicken. Thx

If you watch I pat around 50 secs. There is a big bowl with a yogurt mix with spices. It is this mix that goes in,

Yeah, whipping cream will be just fine. Add carefully a little at a time to achieve the desired consistency. Let me know how you go! Al

Of course. You may want to reduce the amount though as ground will be more potent. Thanks for watching.

Music sucks

fuck you

+Al's Kitchen oh yes

+a133m210 I mention them in the list of ingredients at 40 seconds.

Thanks. I've been watching your videos recently. And I've subscribed. :)

Thanks loads Stevie. Hope you've subbed. I grew the scorpion myself but you can buy them on Amazon, dried. Hope this helps

+Al's Kitchen That explains a lot

Hi Paul, glad you like the videos. In answer to your questions, i come from a family of chefs and cooks so I have never been afraid to cook. I have been exposed to British Indian food for 20 years and eaten in restaurants all over the uk over and over. During that time I have become acquainted with a great many Indian/Bangladeshi chefs. Gaining access to their kitchens is always a great insight and from there a great many secrets learned. Good luck with your base and vindaloo.

+Al's Kitchen chicken madras, smiles all round. Thanks for lessons.

The Hellfire is definitely a hot one. So what curry did you make with the base gravy?

Lol

Yes, be fearful. Even I couldn't eat it and the guy that did had to do and have a lay down. Lol

+Al's Kitchen Hi Al yes subscribed !

Thanks for the compliments. Glad you're like the videos. Regarding the TV, I am yet to receive an offer, who knows lol. Hope you've subbed to the channel. Al