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Greek salad enterprise Videos

Greek Salad Ensalada Griega, Upper Crust Pizza, Santa Cruz

Enterprise: Orzo salad with polony and lemon vinaigrette (12.09.2012)

Insalata Greca - Horiatiki Salad - Veg Raw Food (Crudismo)

Insalata Greca - Horiatiki Salad - Traditional Greek Salad - 100% Veg Raw Food - Semplice e Veloce INGREDIENTI (2 PORZIONI) - 4 pomodori da sugo - 1 ...

User Comments

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takazzu commented on 18 Oct 2014
Cioè cucini superBIO poi usi i guanti in lattice che rilasciano qualunque sostanza ed un tagliere in legno ricettacolo di batteri? Vorrei capire se il sale dell'Himalaya a questo punto possa fare la differenza.
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takazzu commented on 04 Nov 2014
Ah, un'altra cosa, sai come viene estratto il sale rosa dell'Himalaya? Fatti 2 calcoli e valuta i presunti benefici che puoi avere con lo sfruttamento della manodopera UMANA di chi lo estrae e lo trasporta a spalla in quantitativi disumani. Ragazza BIO
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takazzu commented on 04 Nov 2014
Hai ragione, inquiniamo il mondo coi guanti in gomma naturale, raccolta e fabbricata da chi? Le manine nude fanno così schifo? Trovo molto malato l'approccio che hai col cibo considerato non come piacere ma come dovere per sopravvivere. Cucini come se fossi in sala operatoria E fattela ma magnata!
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Cucina BioEvolutiva commented on 04 Nov 2014
+takazzu trattasi di gomma naturale ad uso alimentare, mai sentito parlare?! la ricerca dei batteri non la devi fare sul nostro tagliere dove si affettano solo verdure e che viene lavato con bicarbonato ad ogni utilizzo... Cmq hai scelto la foto giusta per il tuo account... si sposa benissimo con i tuoi commenti!

How to prepae TABBOULEH Salad in 10 minutes!! (PART 1)

PART 1 VI INSEGNO COME FARE L'INSALATA PIU FAMOSA DEL MONDO ARABO I AM TEACHING YOU HOW TO PREPARE TABOOLI SALAD.

User Comments

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TeleGrezzo commented on 25 Sep 2010
Anche in italia in alcuni negozi si chiama bulgur, io lo ho comprato ed era scritto così, cmq complimenti, conosci 3 lingue! Io sono italiano e conosco abbastanza l'inglese ma non conosco tantissime parole anche se conosco bene la grammatico
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JuneAfternoon86 commented on 09 Mar 2010
D'estate faccio una versione simile della taboulè!La adoro!La faccio con cous cous (ma non lo cuocio), prezzemolo, menta, cipollotto, pomodori e limone...DI-VI-NA!Thank you Maha for showing us the real arab recipe! ;)
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djdfr commented on 09 Mar 2010
In France we can find bulgour at health food stores but we usually use cous cous to make this salad. I wonder if you don't mean cumin rather than cinnamon.
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kaptoras commented on 08 Mar 2012
@letmechanistsrule I am Greek and did not know that the word portokali (πορτοκάλι) comes from Arabic!!!! It must be actually a word we loaned.
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SaftasCookingShow commented on 24 Dec 2012
Supposed to have Mainly parsley and a bit of wheat. Tabuli that is made primarly of wheat and less parsley is more americanized if you ask me.
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a7neu commented on 06 May 2011
The adjective you were looking for for the tomatoes is ripeness... green= unripe, red=ripe. (it's also a verb) :) love your videos!
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Pino Gatti commented on 18 May 2010
Sei simpaticissima. Però della tua ricetta ne ho capito pochissimo. Spero che ne farai una in italiano. Tanti salutoni
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Dimitri Haddad commented on 19 Apr 2013
i am syrian but we add Debs Arrumman it makes it fantastic molto deliciosa con debs arrumman devi degostarla
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om sankar Sahu commented on 25 May 2011
gr8 man you speak litterally flowless 3 languages.. you are kind of a role moel for me.. studendous,,, gr8
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souzou1000 commented on 28 May 2013
Lol cinnamon is not cumin... And tabbouleh noth would be added to it except for black pepper and salt...
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RockFeller82 commented on 12 Mar 2010
si... è la stessa cosa ma macinata in modo diverso... il cous cous va bene lo stesso per questa ricetta
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shakiestalocachica commented on 08 Mar 2010
The word for young tomatoes is unripe. :) Woaaah, that's a lot of parsely, can't wait to make it!
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Gabby Shihady commented on 06 Feb 2013
My family is from Lebanon, and we actually put a little cinnamon in our tabbuleh. I love it!
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cloudy2110 commented on 19 Jun 2011
hahah...funny to listen the 2 langueges...escpecialy because i understand both..xD
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Mohsen Hassan commented on 10 Jan 2012
hi Maha where i can get Arabic oven for bread? i live in Bangkok Thailand Hassan
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loki2504 commented on 09 Mar 2010
Mi piace moltissimo i video dove parli entrambe le lingue ^_^ Grazie maha !
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gjoyrozario commented on 24 Jul 2012
haha u talking too much. i lk u more than ur tabuliiiiiiiii.so cute
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twoeaglesch commented on 09 Mar 2010
tabouleh ta ta tabouleh, makes me shake shake shake my booty :)
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Ben Low commented on 08 Mar 2010
Now I know what I can do to make mine better! You're fab!! :) x
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BtrFlyDrmz commented on 11 Jul 2010
Maha,,,,you are putting the parsley in a bowl(in english) =)
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TheCelloThatCould commented on 02 Feb 2011
Have you ever faced any discrimination while in Italy?
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TIZIANA PERRY commented on 08 Mar 2010
brava maha! aspettiamo le tue nuove lezioni:)kiss
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JuneAfternoon86 commented on 09 Mar 2010
Maha...Salad bowl per la ciotola,può andare?
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hyelady47 commented on 14 Jan 2012
sweetheart.....no cucumbers in tabouleh
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consuelo cannas commented on 21 Mar 2013
Hi Maha...where do you live in italy???
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trelolos84200 commented on 10 Nov 2011
bulgur is also known as cracked wheat
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