Chicken express gizzard recipe Videos

• 1. Chicken Sisig
• 2. 92.5 The Chief Taste Tour 5/23/13 Lee's Famous Recipe Chicken
• 3. How To Break Down A Chicken: Knorr Recipes With Chef Fregz
• 4. Chicken & Dumplings in the pressure cooker
• 5. Grilled Chicken Heart and Beef Tongue (Tim Luoi Nuong Vi)- Cathy Ha Vietnamese Home Cooking

Chicken Sisig

92.5 The Chief Taste Tour 5/23/13 Lee's Famous Recipe Chicken

User Comments

DrInstant Defriends commented on 17 Sep 2014

You guys waste a lot on those bones

How To Break Down A Chicken: Knorr Recipes With Chef Fregz

User Comments

DeeJuwa commented on 30 Jun 2014

hi just a suggestion...can the camera be more focused on what item is actually being prepered instead of it being zoomed out..one can't really see whats being taught thank you 

Chicken & Dumplings in the pressure cooker

User Comments

Karen Zimmer commented on 25 Nov 2015

my dough fell straight to the bottom.... perhaps the Bisquick wasn't fresh....the didn't mix up fluffy like yours???

Karen Zimmer commented on 25 Nov 2015

Ha, it was because the dumplings are the best part. I just cooked some rice real quick. :)

ThrdStrt commented on 25 Nov 2015

Oh no! That sounds disappointing!

jzt999 commented on 23 Oct 2015

Thank you so much for this. You just sealed the deal for me.

ThrdStrt commented on 25 Nov 2015

So glad it helped!

Purple Bobbins commented on 15 Aug 2015

when did you put in the carrots? Thanks

Third Street Kitchen commented on 16 Aug 2015

When the chicken was done I quick released the pressure, added the carrots, and set for the carrot cook time.

Retnuhii commented on 13 Aug 2015

Hi: At what point did you add the carrots? Did you de-pressurize, add the carrots and then let it come back up to pressure? Looks delicious. Can't wait to try the recipe. Thanks!

Third Street Kitchen commented on 14 Aug 2015

I added the carrots at the end. I did a quick release depressurization and added them. They cook quickly after pressure rebuilds. Good luck!

Adri Silva commented on 03 Aug 2015

I have the wok , induction cook too, and the 7 piece set. Make sure you get the steamer cuz it's a great addition to your wok!

ThrdStrt commented on 03 Aug 2015

Thanks! I'm going to go look again and see if they still have that steamer.

Adri Silva commented on 03 Aug 2015

I just discovered you today! I like your channel very much. New subscriber. Btw, I had this same pressure cooker and just recently upgraded to the simply Ming pressure cooker. I also ordered the new pans and the blender today!

ThrdStrt commented on 03 Aug 2015

Oh my! I just ordered the wok today! I have the pans and they are great! Technolon+ is great stuff. Hope it works as well for you as it has for me. They are deceptively light weight but that is because the ceramic coating conducts heat so the pan construction can be lighter.

Pam's Life commented on 01 Aug 2015

I also have been making some awesome things in my panini maker steak , chicken breast cook amazingly on that 

ThrdStrt commented on 01 Aug 2015

They are versatile machines too. I love to make bacon in my Forman Grill. Funny thing is...I've never made a panini!

Grilled Chicken Heart and Beef Tongue (Tim Luoi Nuong Vi)- Cathy Ha Vietnamese Home Cooking

User Comments

Lyna Uch commented on 06 Jan 2016

Hi Cathyha, thank you for sharing your recipes, could you put in English subtittle please. i'd like to try, and also if i could have the amount of ingredients that you had in English.

Anh Tang commented on 08 Jan 2016

this is my first time seeing this recipe;looks good. you should open a restuarant.