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Fried egg doneness Videos
- 1. Eggs - Frying
- 2. Fried Chicken and Egg Rice Bowl
- 3. Easy Way to Check Meat for Doneness
- 4. Meat Doneness Explained, from Rare to Well-Done
- 5. V for Vendetta Egg in a Basket Recipe
- 6. Testing Fish for Doneness
- 7. Chef Boy O.V. - "Stupid Excellent Steak & Eggs" #BallinOnABudget
- 8. Planet Hollywood Chicken Crunch (Copycat) Fried or Baked!
- 9. Beef Tips with Chef Michael: Steak Doneness
Eggs - Frying
Fried Chicken and Egg Rice Bowl
Fried Chicken and Egg Rice Bowl. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown ...
Easy Way to Check Meat for Doneness
Find hundreds of grilling recipes: //www.myrecipes.com/summer-grilling/ Use this simple Touch Test Touch Test to easily check the how done grilled meats ...
User Comments
Doel Ore
commented
on 10 Nov 2014
Hi, so I am a bodybuilder/cook and probably one of the few who bothers to
exercise his hands. I am actively lifting so my muscles are pretty dense, I
have asked a co-worker to feel my hand and she said my normal hand state
feels like a well done steak. Is there a different method I could use
without using a tool or feeling some else's hand?
Dominance Coc
commented
on 02 Jun 2015
Sometimes checking its temperature will determine the rarity of the meat so ya check the heat
Adz Dharan
commented
on 30 Apr 2015
+smegmanachos 'smegmanachos' looooooooool thats disgusting
AwakeneAngryAmerican
commented
on 14 Apr 2015
+smegmanachos Barbie go home. Your drunk again. Love, Ken
smegmanachos
commented
on 02 Dec 2014
I have the same problem. I exercise my meat testing hand extensively to erotic movies online and have been told I have a G.I. Joe Kung Fu Grip.
Meat Doneness Explained, from Rare to Well-Done
Meat Doneness Explained, from Rare to Well-Done. Part of the series: Cultured Carnivore. What exactly is the definition of "rare" in meat? What does "well-done" ...
User Comments
CuriousFear
commented
on 06 Feb 2016
Might as well poor some blood over the fucking steak then. According to
chefs like this twat blood = juicy
The Happy Hatter
commented
on 16 Feb 2016
Fucking idiot. Theres literally no blood in rare steak, its a type of protein. Go choke on your charred leather.
Don Jave
commented
on 26 Dec 2015
Wrong wrong wrong.. The meat is Never pink, and the eating improperly
cooked meat is dangerous.. Damn chefs
SigmaXVirus
commented
on 01 Feb 2016
+Don Jave That's what your mother told you. That's what our mothers told ALL OF US. But the reality is that only the outside of a steak is required to be well cooked, because if the animal was healthy (and modern standards basically ensure this is always the case), the inside of a steak should also be healthy and devoid of any harmful bacteria or parasites, while the surface of the cut has been exposed to the air and whatever filthy tables it was left on before it gets to the kitchen.That's why hamburgers and anything involving ground meat should be ALWAYS well done because when grinding, it's all exposed and potentially contaminated.
V for Vendetta Egg in a Basket Recipe
Half Cup Cinema is a web series focused on film, food and fashion. This week: Recipe for V for Vendetta style egg in a basket. “Behind this mask there is more ...
User Comments
Gee Trieste
commented
on 10 Apr 2015
Not quite as beautiful a result as in the movie, but instructive
nontheless.
Testing Fish for Doneness
User Comments
angryniggah
commented
on 07 May 2013
i've watched too many cooking shows and cooking uploads to count but yours
stand out because your presentation is so clear and annunciated; i must
give you special kudos for standing out among all the others. please, do
more if possible. Thank you for mentioning the parasites in raw salmon.
people can weigh the risk vs enjoyment factor for themselves.
Gdaiva1
commented
on 09 Mar 2015
Wow, fantastic! It took me a couple videos to get used to your beautiful
accent (i speak with accent myself), but i love it! I wish i was in Boston
to take your real class! Thank you for your videos!!
hunghehe
commented
on 29 Jul 2014
Your videos are very informative, just perfect for amateur home cooks.
Thank you!
Helen Rennie
commented
on 07 May 2013
thanks for the kind words. they mean a lot to me. will work on more videos
:)
JerMaster76
commented
on 05 Sep 2012
Great video. Remarkably clear instructions. Thanks!
yumoja
commented
on 08 Feb 2013
You just saved my salmon dish, thank you!
angryniggah
commented
on 07 May 2013
you're more than welcome.
de2e80
commented
on 09 Feb 2013
very helpful vid, thanks!
Helen Rennie
commented
on 08 Feb 2013
glad I could help :)
flightdeckone23
commented
on 18 Mar 2013
You are supper hot!
Chef Boy O.V. - "Stupid Excellent Steak & Eggs" #BallinOnABudget
New 'Ballin on a Budget' recipe for Steak & Eggs. Eat like a fat kid. ***RECIPE BELOW***: Ingredients: 8 oz ribeye 1 large red potato 1 egg 1/2 onion 4 oz heavy ...
Planet Hollywood Chicken Crunch (Copycat) Fried or Baked!
1 1⁄2-2 cups Cap'n Crunch Cereal 1 1⁄2 cups corn flakes 1 egg 1 cup milk 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 3/4-1 ...
User Comments
10Taylor28
commented
on 26 Jan 2016
Hedy, thanks so much for clearing up what in the heck a chicken tender is!
Cut up chicken breast, I feel soooo dumb now. I've been to three different
butchers here in Edinburgh, and gotten looks like I'm nuts. I was thinking
it was some special part of the chicken they keep for themselves. Lol. I am
laughing now. Obviously will never go to those butchers again, for the pure
shame and stupidity. Thankfully, they aren't the ones near my house, haha.
Great video again, and I tried to comment on your mustard sauce dressing,
but it wouldn't let me. That looks great! Good job, honey!
Hey Hedy What's Cookin
commented
on 29 Jan 2016
+10Taylor28 LOL! They did just kind of start showing up it seems years ago! It is just as easy to clean and cut the chicken breast, I found out it was much more cost effective! Don't feel silly, I remember thinking back, I said to myself, OK is this something I am SUPPOSED to know already? LOL :D
Beef Tips with Chef Michael: Steak Doneness
Chef Michael Ollier with the Certified Angus Beef brand explains the varying degrees of doneness to achieve the best steak.
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