Hamburger gravy tesco Videos

sooo, no sugar no honey, no sweetener ???? thks !

Wow so cool

thanks! ^^

A few minutes in the oven once carved, a bit of chit-chat around the table and bingo, you've got Christmas dinner.

Or you can do the stock how Kyle says but with water instead of stock, simmer for a couple hours, and then you have stock without using stock.

To make the stock, I take necks, backbones, giblets, or the carcass, and brown them in the pan with a little oil. Next, add some celery, carrot, and onion and brown them slightly as well. Add chicken stock to the pot with any seasoning you would like. I usually go with a dash of salt,pepper, bayleaves, fresh thyme, and a couple dashes of soy sauce. Cook that for 45 min to an hour, strain it, and you have you stock. To make the gravy, simply take equal parts butter and flour and make a roux. Once its nice and ever so slightly golden, usually around 2 or 3 minutes of cooking, add the stock youve made into the roux in a steady stream while whisking furiously. In case you saved the stock you made in the fridge, make sure its quite hot before you add it to the roux. Let that come to a boil and reduce to simmer until you get the thickness you desire. Once there, adjust the seasoning to your liking and tada! You have just made your very own homemade gravy. I just did this on Thanksgiving and it was amazing :)

Next time Rock Paper Scissors out of it

Was thinking the same thing... I'm doing a glazed ham this year, but kind of wished I could do a turkey too.

Nooit te laat om het alsnog traditie te maken ;)

thanksgiving and christmas!i am aware that thanksgiving doesnt exist in many places in the world

My new video has now been uploaded, check it out and I am now on Twitter also. Have a great day. Stuart :)

best horse video ive seen fuck wat a funny guy this cunt is lol..good vid i like

Many thanks for your kind comments guys, always appreciate it thanks :) Stuart

Isn't that the voice of the guy who plays Professor Snape in Harry Potter?

Haha, it could be but yes his voice is very close to Peter O Sullevan.

Nice one Stuart!

Just brilliant

Fuk hahaha

Love it great lyrics

Yes, thanks and i apologize for my bad english.

+Berenice Rojas Do you mean what kind of herbs were put inside the cavity of the turkey? If so, fresh thyme, rosemary, and sage were added. 1:51

+Joshua Campbell Cloves!

+SORTED Food THANK YOU!

+Nail Encyclopedia Wow that's a big turkey! Try an extra half hour for each kilo, but do check that it's fully cooked (using a thermometer is best)! 

+citiofevil1991 Sounds really good! 

Oh. That's very odd. I live in Alaska.

+Sarah Rogers everything in Australia is the same >.>

Hmm. Maybe holiday dinner shouldn't be held at your place. Maybe you could cook at a friends house.

+Sarah Rogers I would however my grill is 1/4 the size of my oven and I do not currently own a barbeque

Perhaps you could grill your turkey. It is also very popular to deep fry a turkey in the U.S. It makes the skin nice and crispy and is never dry. I'm fond of the idea of grilling your turkey if you have a grill.

+Sarah Rogers Yum. Thank you!

You could try that but I bet it would be fine to cook it breast up. Turkey dries out because of how long it has to be in the oven. Something you may like to do is put the butter under the skin. You gently peel it up with your fingers and try not to rip it. Gordon Ramsay has a technique like that. I'm sure you could find a video for a good visual instruction. And then you can still put the glaze on the outside.

+Sarah Rogers A good ham is just as expensive as a turkey here, otherwise I'd totally go for that. Would it be appropriate to cook the chicken breast side down for a while as well? All other recipes I can find online say to cook it breast side up.

yes it would definitely work on a chicken. the cavity may be a bit smaller so maybe just one orange? also, that glaze would be very good on a ham if you can get that for cheaper.