Going to Japan for 3 weeks on Friday. Looking forward to eating Ramen all
day :D And ofc going to izakaya's, eating takoyaki, and hopefully to see
some last bits of Kyoto sakura.
I just left kyoto and a lot of the sakura had fallen already, you might get lucky and catch some though! I reccomend hirano shrine for it because there are a LOT of sakura trees there :)
+Kalashnikov5741You mean that the cooks are well-trained? I wouldn't doubt it. But it seems as though the "consistency" is of a degree not experienced here in the United States. And not just consistency, but flavor and taste.
And I have a peace of Donauwelle in my fridge. Let's all eat deserts!(//en.wikipedia.org/wiki/Donauwelle)
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