Executive Chef Jim Turknett from the restaurant Chanterelle shows Gwen Schoen how to make a Galette. Video by Scott R. Craig / Sacramento Bee. Click this ...
How to make the perfect Mocha
Robert Watson of Insight Coffee Roasters Southside Cafe in Sacramento, Calif. on how to make that perfect mocha.
Sacramento's Julia Stanley-Metz discusses the inspiration for her recipe, a finalist in Lay's $1 million contest. Interviewed by Debbie Arrington of the Sacramento ...
You were cheated, Julia. These were the best damn chips that ever existed
on the planet. They were stupid not to keep them. I was literally going
through a bag a day.. you have no idea how much i miss them.
How to make preserved lemons
Food writer Debbie Arrington of The Sacramento Bee demonstrates how to preserve Meyer lemons with salt and spices.