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We just got a letter! I wonder who it's from?

I haven't seen anyone do this yet, so I had to. I just had to. I own none of this.

User Comments

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Virginia Lewis commented on 06 Jan 2016
What cartoon is this??? just wanna know.
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Corbin Petty commented on 22 Jan 2016
Blues Clues
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thecamelofwar commented on 20 Jan 2016
+Virginia Lewis No Prob.
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Virginia Lewis commented on 20 Jan 2016
Thanks.
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thecamelofwar commented on 20 Jan 2016
Blues Clues, its a little kids show, I used to watch it when I was little.
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Brothercasters Gaming commented on 01 Nov 2015
never gets old
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HB_Gaming commented on 02 Mar 2016
JOHN CENA
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Virginia Lewis commented on 06 Jan 2016
+Brothercasters Gaming I have one thing to tell you.
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UltimaA380 commented on 16 Sep 2015
Instead of being rick rolled, we are being John Cena'd.
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UltimaA380 commented on 10 Oct 2015
+swiftlyy I dont use reddit. Although I should...
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swiftlyy commented on 10 Oct 2015
+UltimaA380 Hello Reddit.
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LemonJello33 commented on 13 Sep 2015
you stole this from my channel. I uploaded mine in July and you did your sin september. like so others can see.
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Anjelica Parana commented on 14 Oct 2015
He didn't steal it, his is longer with different content/clips. But idea-wise, yours was first.
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Cement City commented on 12 Sep 2015
I didn't watch this yet. But I KNOW with every fiber of my being what to expect. XD
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Cement City commented on 12 Sep 2015
+Cement City Dear past version of me from 30 seconds ago...you got it right.
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Hideus_Ex commented on 11 Sep 2015
Haven't watched it and I already know what's it gonna be. Edit: Naturally.
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The Nerd That Lifts commented on 12 Sep 2015
+Hideus_Ex Yeah, I'm smart enough to turn down the sound now lol

Cold salad with spicy mustard sauce (Gyeoja Naengchae) 겨자냉채

//www.maangchi.com/recipe/gyeoja-naengchae This video was filmed at YouTube Space LA. Let's learn how to make a Korean traditional dish Gyeoja ...

User Comments

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Cheryl S. commented on 23 Jun 2015
Hi Maangchi, the Korean mustard powder you used, was that the hot or the not hot powder?
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TheFabgirl333 commented on 23 Jul 2015
your welcome
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Cheryl S. commented on 08 Jul 2015
+TheFabgirl333 Thanks Fg333
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TheFabgirl333 commented on 07 Jul 2015
It was hot, the package said it when she held it up
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curiousSOUL22 commented on 27 May 2015
Your top matches the mustard dressing colour, Maangchi ! Nice one
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curiousSOUL22 commented on 28 May 2015
I hope I make her (and you) proud with my attempt!  I am making it on June 13th, I will let you know how it goes! Maybe I will send you some photos on facebook.... :-) (my name is Tania)
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Maangchi commented on 27 May 2015
+curiousSOUL22 Nice meeting you through my YouTube channel! "whole leaf pancake with the ground meat.." It's my late grandmother's recipe! I haven't made the version for a long time. Let me know how yours turns out. //www.maangchi.com/recipe/kimchijeon
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curiousSOUL22 commented on 27 May 2015
hahaha oh you are psychic! hahaha YES I AM! My friends are getting used to hearing ''Maangchi this, Maangchi that''. hahaI have decided to make your kimchi pancake recipe for my brothers house-warming party coming up in a few weeks!Today I bought all the kim chi ingredients and I'm going to make it tomorrow night... then it shall ferment.... and when it is time, I will have a nice tasty kim chi to use to make the pancakes. ^_^ (hopefully!)I plan to make the whole leaf pancake with the ground meat (I'm going to use beef), and tofu...I thought that looked quite interesting!I think it will be quite a different and interesting food at the party, and I will be very very surprised if anyone has ever eaten it before! Especially made with the whole leaf like that...  it looks really cool !
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Maangchi commented on 27 May 2015
+curiousSOUL22 Thank you for your nice comments! You must be really getting into Korean cooking these days! Welcome!
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BleuSaphir commented on 12 Sep 2014
Thank you for posting this recipe...My mom friend make this all the time but without the Korean pear. And I go crazy over this salad!!!! I want to try this with Korean pear. :D
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Maangchi commented on 13 Sep 2014
oh, good luck with making delicious gyeoja naengchae! : )
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dAfoodie101 commented on 27 Apr 2014
Maangchi: " ohh, spicy!!" * dumps all of mustard on plate* Lol
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Maangchi commented on 27 Apr 2014
: )
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TiTi Tran commented on 05 Mar 2014
Hi! What is the seed you put on this dish? It looks so fresh I think!
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TiTi Tran commented on 06 Mar 2014
+MaangchiThat's right! Thanks for soon reply!
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Maangchi commented on 05 Mar 2014
Check out the recipe here, please. I think you mean pine nuts? //www.maangchi.com/recipe/gyeoja-naengchae
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