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Puy lentil salad guardian Videos
- 1. Red mullet cooked in butter with lemon and sage recipe
- 2. Lentil Ragout
- 3. Tasting haddock with fennel - Market Kitchen
- 4. Tasting the Roast Monkfish with Rosemary & Anchovy - Market Kitchen
- 5. Duck Breasts with Figs & Fig Balsamic Vinegar - Market Kitchen
Red mullet cooked in butter with lemon and sage recipe
Mitch Tonk's cooks his favourite fish dish. For a written recipe see www.guardian.co.uk/lifeandstyle/video/2011/apr/27/mitch-tonks-red-mullet-recipe.
User Comments
zigzigerblat
commented
on 28 Apr 2011
Why does the Guardian keep putting out nothing but crappy fish recipes?
Lentil Ragout
Time 40 Minutes Difficulty level: very easy - (easy) - middle - middle hard - smart - very smart Important: Use the highest temperature.
User Comments
JaimeLe50s
commented
on 30 Jan 2012
TY so much for this-I LOVE Lentils! I am going to make this soon. Look
forward to more videos of what appears to be Vegetarian cooking :)
viggidogs
commented
on 30 Jan 2012
@JaimeLe50s Thanks for Loving. :-)
Tasting haddock with fennel - Market Kitchen
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel ...
Tasting the Roast Monkfish with Rosemary & Anchovy - Market Kitchen
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel ...
Duck Breasts with Figs & Fig Balsamic Vinegar - Market Kitchen
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel ...
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