How do storage conditions affect acrylamide levels in potatoes once cooked
Acrylamide: Follow the Golden Rule
Dr. Joe Schwarcz, Director, of McGill University's Office for Science & Society discusses acrylamide in our food supply and what we can do to reduce our ...
30% of all cancers originate from a person's diet -- but, what exactly is acrylamide, and how is it linked to this otherwise seemingly arbitrary statistic? How does ...
JUST STOP EATING FAST FOOD for one, then stop eating process foods, then
start eating more fruits make fruit smoothies then they're delicious, then
start eating more steamed foods make like steamed veggies with steamed
rice, then start eating more veggies and keep up with the fruit make sure
you eat enough so you're not hungry and binge out on twinkies, start
phasing out dairy, then start phasing out the idea you need to eat meat
every meal, then bam you're a healthy vegan! :P
Andrew would appreciate a little help from you on this subject. Can give
you details if you would email me please at [email protected]. you could be
a key to help save thousands of women's lives worldwide poisoned by our FDA
and big pharma. Thanks!
Good shit young sir puttin in work like no other. Mad respect for what
you've done. I look forward to following your work. Hopefully one day we
can cross paths but until then stay questioning everything.
Awesome :) Can you do a video about MSG....? I have seen some sources that
say it is cancerous and some that say it's addictive and other stuff... I
can't make my mind up.
is acrylamide found in barbecue meat, deep fried pork knuckle, smoked
sausages, and smoked fish? arrgh, life has no meaning if i quit eating such
food.