Grilled Shrimp with Lemon Aioli Recipe - Grilled Shrimp Recipe with Cured Lemon Aioli - Foodwishes
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@trinea14 oh, it must be a continental thing, then. I'm from Portugal, I
have Spanish relatives and I eat it all the time: that same sauce is called
Alioli here (or there, in Spain)... you also only needed some research...
Youtube goes worldwide, you know? :) don't need to make harsh allegations
about my food knowledge. I actually am a good cook!
i saw some cooking show on the telly yday- it said that if prawns were "C"
shaped, with the tail bit sticking straight at an angle thatthat stood for
"cooked" and what he's done here is "O" shaped, i.e. overcooked. Can
someone clarify this please? Cause im sure he won't overcook prawns on
porpose????
@lMsoCOOL Actually the shape doesn't tell much. There are a wide variety of
prawns, with different lengths. The only thing that gives you certitude is
color and timing... Oh yeah, if you buy them frozen, make sure you defrost
and dry wipe them.
@Ace6470 and im sure u used to share food/drinks with ur mom when little
and kiss ur BF/GF.... so wuts the big deal? Well if that person was sick
and double dipped I would understand >.>::
@Koetjesreep82 that makes sense, thanks! :) my mom never buys frozen
prawns. always fresh from the market. Thanks for the tips though! :O) i'm
sure i'll use it in college soon! :)