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Make ranchero sauce for chile rellenos Videos

How to Make Chile Rellenos : Making Batter for Chile Rellenos

Learn how to make batter for authentic chile rellenos and more about making traditional Mexican food in this free cooking video. Expert: sidewalk_jackal Bio: ...

User Comments

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blade83336 commented on 01 Feb 2011
its ok to put the whole egg not just the white u no,
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AudreysMusique commented on 08 Nov 2012
your just supposed to use the egg white people!!!!
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Daisyy421 commented on 26 Nov 2012
What is the ratio of white to egg for batter
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AudreyTube commented on 07 Jun 2011
What else?? It can't be just eggs....
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Robert Bondo commented on 22 Jan 2014
Not enough ingredients info
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showinxpression commented on 26 Oct 2009
thanks
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randall2051 commented on 18 Aug 2009
wow

How to Make Chile Rellenos : Ingredients for Chile Rellenos Sauce

Getting proper ingredients for sauce for authentic chile rellenos and more about making traditional Mexican food in this free cooking video. Expert: ...

How to Make Chiles Rellenos

Fried in a fluffy batter and served with roasted tomato sauce, these stuffed poblano chiles are a Mexican Classic. In this video, Shelley Wiseman demonstrates ...

User Comments

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Rick Carpenter commented on 14 Apr 2014
What's the purpose of spooning the flour on them if you're going to drop them in it anyway?

HOMEGROWN CHILE RELLENOS!

Chile Relleno | Zachary Urbina

User Comments

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Joe Serrano commented on 06 Nov 2007
hahahahahahaha,...typical mexican! Is this queso? si guey. wat chili is this? poblano guey. Spoken like a true mexican!!! Thanx guey for sharin'!
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johliss commented on 13 Nov 2008
esta curada el video guey. me encantan los chiles rellenos guey. saludos desde las holandas guey.
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kelmb86 commented on 24 Aug 2008
this video makes chile relleno look NASTY! The dude that makes it should be replaced!!!
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azukita18 commented on 22 Dec 2007
LOL how many times did that guy say guey? So funny!!!
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chasemice commented on 01 Apr 2008
"Queso guey!" LOL, too funny.
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MELUZA1 commented on 06 Aug 2008
si cierto wey
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