Thanks for sharing it Ange..Some of them are very hard to scale down. Even
when you do it mathematically correct on paper, it doesn't necessarily come
out right. I had one kick my butt over the weekend. I eventually figured it
out though. I'll upload next week.
//www.barepantryshow.com ...This is the 2nd version of Cold Cake. In this version, I eliminated the jello and added sugar and butter to the Nestle's Cream.
All along I thought Belizean cold cake and tipsy cake were the same (minus
the alcohol). Cold cake is totally different! You should add tipsy cake to
your recipes. BTW, I enjoy your videos :)
Awh Sophia that's and awesome compliment. This is the first time I've done
the 2 recipes for Cold Cake and so glad you approved of one of them. Very
cool. :)
Loved the video it helped refresh my memory. My gramma use to make coldcake
all the time. But she use to add small marshmellows with the fruit
cocktail.