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Teriyaki sauce group recipes Videos

Sweet Teriyaki Chicken

User Comments

rawimpact commented on 07 Feb 2012

LOL @ research and development... get a real profession you fat fuck public servants

Chicken Teriyaki Recipe

How to make Chicken Teriyaki at Home Teriyaki Recipe For written Recipes go to: https://cookingwithmariablog.wordpress.com/ follow me on facebook: ...

User Comments

simplyjennav commented on 20 Nov 2015

Looks really good! Great recipe!

Easy Peasy Cooking commented on 21 Nov 2015

+simplyjennav thanks alot :)

Jane Does (Literature and Isle Heat) commented on 20 Nov 2015

awww yum! Looks delicious!

Easy Peasy Cooking commented on 20 Nov 2015

Yeah it is and very easy too

Nick McDonald commented on 20 Nov 2015

Great recipe! How do you know when to add the chicken into the teriyaki sauce? After a couple of minutes?

Nick McDonald commented on 20 Nov 2015

Ok thank you

Easy Peasy Cooking commented on 20 Nov 2015

Yes as soon as the sauce gets thick. It won't take more then a minute. Thanks

Aromatic Soy Sauce Yellow Tail Fursilier Fish Recipe

My Friends, A Joy to share Crispy soy sauce yellow tail fursilier fish recipe with You. Recipe is also below for Your reference. Check out My blog for recipe: ...

User Comments

The homeschool family Northern Ireland commented on 24 Dec 2015

a big thumbs up,happy holidays.

Anthony Zheng commented on 04 Jan 2016

+The homeschool family Northern Ireland Thank You Happy New Year :-)

Dany Kao commented on 22 Dec 2015

I like this dish. It's one of my fav fish dish

Anthony Zheng commented on 22 Dec 2015

+Dany Kao Yeah Happy You like this dish :-)

Yummy Secret Recipe : YUMMI Sauce Advertisement

This video production is a group assignment for E-Marketing MBA project of Putra Business School. Yummi Sauce Enterprise is a company that produces sauce ...

User Comments

Vickneswaary Sockalingam commented on 24 Oct 2014

That is a nice ad. Keep it up!

stepmelgoo commented on 24 Oct 2014

Thank you for your feedback Ms Vickneswaary :) :)

Zuhaili Wahid commented on 24 Oct 2014

the best !!

YUMMI Sauce Enterprise commented on 24 Oct 2014

Thank you Zuhaili for your support :)

jamizi azzianty commented on 24 Oct 2014

nice bumb..keep it up..

ila norshiela commented on 26 Oct 2014

thanks for compliment jem! :)

YUMMI Sauce Enterprise commented on 24 Oct 2014

thanks so much Jamizi :)

Ms Virgorian commented on 24 Oct 2014

nice one! congrats guys! ;)

YUMMI Sauce Enterprise commented on 24 Oct 2014

Thank you Ms virgo!

Dr. Haliyana Khalid commented on 24 Oct 2014

Congrats guys!! Am so proud of you! Please add link to your website in the description:-)

YUMMI Sauce Enterprise commented on 24 Oct 2014

Thank you Dr Haliyana :) we had a great time doing this assignment. yes, i've just added the link to website and facebook page. Thanks for your feedback.

aisya sabri commented on 23 Oct 2014

Wahhhh...goodddd

YUMMI Sauce Enterprise commented on 24 Oct 2014

Thank you Ms Aisya.. hope you enjoyed this video presentation :)

Victor Chen Yee Fei commented on 23 Oct 2014

hahaha.....nice

YUMMI Sauce Enterprise commented on 24 Oct 2014

That is a very good suggestion Victor :) Thank you so much for your kind words and suggestion.

Zen and the Art of Chicken Teriyaki

A Kitchen Koan. Check the site for recipe and details.

User Comments

Tet Lin commented on 01 Aug 2007

Tried already but with a different variation, it tastes so much better if you grill it instead of just broiling if you are lazy. You don't necessarily have to boil the teriyaki alternate method has many different variations you can use just mirin, sake, or more amounts of soy sauce depeninding on how sweet you want it. I prefer mine minus ginger and with more alcoholic content when cooking the chicken (which is why I don't like the idea of boiling the sauce).

Bahady30 commented on 11 Feb 2010

It looks delicious and I finally buyed all the ingrediants in a new asian store here in Holland today. I've a question about the temperature of the broiler. How high is it in degrees ?? And what do you recommend for broiling times of a chicken breast ?? Anyway, thangs for the delicious recepi . keep up the good work ?

Food Wishes commented on 29 May 2007

dont forget I always have the ingredients and an article on the website. But, i like viewers to write down their own steps. That way that have to watch it a few times (you'll always see something new) and also they can put it down the way they like it.

EvolutionIXRR commented on 01 Aug 2007

my teriyaki always turns out dry and hard (chicken breast)..I'm probably over cooking it or something...I use soy sauce, sake, and dry sherry..but I can't get the consistency that I want...