Homemade eucharistic bread Videos

Dear Megan, thank you for providing this simple, yet wonderful recipe for the Eucharistic Meal - life and center of our Catholic Faith. My name is Fr. Alejandro Roque, OMI and I have been a religious priest for the Missionary Oblates of Mary Immaculate for the last 28 years working in South Florida for 26 of those years. I first became familiar with this recipe when I was a novice for my congregation back in 1982, for we have used communion bread (not wafers) all during our seminary formation program. We had only used the wafers if there were to many people at liturgy... which was quite rare during those years of formation. Back then, our cook (Sr. Marian - a Precious Blood Sister) taught a handful of us how to make this bread so that we could use it in the future. Once I went from the Novitiate to our Scholasticate in Washington DC, I became the person in charge of the preparation of the communion bread. I did it for the next five years, yet once I was ordained, my life became so busy working in "mega parishes" down In Miami, Florida that I never got around to making the bread any more. Currently I'm the director and formator for our Pre-Novitiate House program in Buffalo, NY with 8 young men in our residence discerning their call to religious life and the priesthood and I want them to experience the beauty and rIchness of consuming the Body of Christ in this primitive, yet authentic tradition of our Catholic Church. I want to begin to use it as we begin a new year in their formation program. I also want them to learn how to make it so that they can keep up this great tradition that was given to many of us Missionary Oblates during our own formative years by Sister Marina who is now with the Lord. God bless you and your loved ones for the gift you are for the Church today. In Jesus and Mary, Rev. Alex Roque, OKI

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bare hands that guy with a mustache sure likes to finger pick his nose near end of video.