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This Chinese chef roasted 216 goats in two hours

A cook in southern China's Guangxi Zhuang Autonomous Region roasted 216 goats in a record two hours' time. And here's how he did it. Subscribe to us on ...

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Toai Guong Jin commented on 22 Feb 2016
it's disgusting, Chinese still think it's hip to eat animal corpses n parade about it, dumb old-fashioned as hell.
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北一辉 commented on 22 Feb 2016
+Toai Guong Jin Not all Chinese province like to do this kind of festival. It's just GuangXi province, this province also known for the notorious dog meat festival. Check the YuLin dog meat festival.

Chef roasts 216 lambs, sets new Guinness record

Roasting 216 whole lambs in 2.5 hours simultaneously! A chef in south China accomplished the challenge Saturday, setting a new Guinness World Record.

Chinese Chef Makes Noodles by Hand. Hand Pulled Noodles. Hong Kong Food

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SnowbordrWRX commented on 05 Feb 2015
256 strands

The Lady Mom Chef Cantonese Hong Kong Movie comedy

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wcheebh commented on 28 Dec 2015
apple, pls upload more cantonese movies, TQ
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michaelwo commented on 08 Oct 2015
thank you!!!

The 4-Hour Chef - Official Trailer - Cinematic

The new video trailer to the #1 best seller, The 4-Hour Chef. //amzn.to/ayrN5H.

How to use kitchen knife cut cucumber, Martin Yan Part1

ASU activity 1996-3-28 at Piedmont High School Martin Yan cooking demo part 1 of 5 Yan Can Cook Show.

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tetrulz jam commented on 09 May 2015
I wish he was still on tv
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Audrey Ang commented on 16 Feb 2016
+tetrulz jam He hosts tv shows in Malaysia recently.
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MadFluffyster Xaines commented on 11 Mar 2015
Why am I up at 4:25 watching videos on how to cut cucumbers...
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MadFluffyster Xaines commented on 30 Apr 2015
+Anton Posa Ha, I need more cucumbers...
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Anton Posa commented on 29 Apr 2015
+MadFluffyster Xaines Maybe your mind is trying to suggest something via a metaphor.
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AL C commented on 12 Nov 2014
I remember as a kid I'd wake really early on school days to watch his cooking show on food network. just love the way he interacts and cooks especially
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metallicarocks911 commented on 21 Feb 2016
+AL C I would do the exact same thing! I would wake up 2-3 hours earlier to watch this guy haha
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purplemutantas commented on 28 Nov 2014
As far as I know Martin Yan has never been on food network. He's only been on PBS.
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NOFUNG RACHMAN commented on 23 Oct 2014
In Cantonese we call this knife 'Choi Dou'
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mid-Zhn Catchy commented on 18 Dec 2015
+NOFUNG RACHMAN In common standard Chinese(Mandarin), this knife is pronounced "Tsai Dao"

Chinese Pepper Steak - Chef Remy Cooks!

This method should result in Chinese Pepper Steak just like you get in your neighborhood Chinese restaurant. Follow me on all the cuts, the marinade, the ...

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vanscoyoc commented on 08 Sep 2012
I'd recommend adding Chinese Rice Wine to the marinade. Also you want the meat to come out semi crispy and the Chinese Restaurants deep fry all their meats. Give it a try next time you make this. The cornstarch in the marinade with give it a bit of crispiness. Just stir frying the beef with all the marinade liquid will result in steaming the meat which you don't want to do. One last tip. Make the sauce in a saucepan, add to the wok then add finished vegs and fried flank steak.
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PekisKitchen commented on 16 Jun 2012
Cuando veo sus videos me maravillo por su maestría pedagógica. Remi no solo es un excelente chef sino que domina a la perfección el modo de llegar a las personas. Muy agradecida siempre de este chef encantador y objetivo.
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Remy Remingway commented on 24 Feb 2011
Thanks! I cut out all the gab and knife cuts to make video as short as possible in case you need to play again. 8 more Chinese dishes coming right after my Spanish spoken videos. Bye- Chef Remy
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Blue Grass commented on 27 Apr 2012
I love peper steak. I make mines with top round steak bell pepers amd onions soy sauce and just salt and peper i put all of that over a bed of wild rice.
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Remy Remingway commented on 01 Feb 2011
Easy to do; search your fridge for other things to add. Fun! Next: Shrimp and Lobster Sauce. My favorite!-Thanks, Chef Remy
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pzodman500 commented on 26 Jan 2014
I tried this and family loved it, I had to increase measurements due to the servings. Great vid and happy cooking
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coolcookingmama commented on 27 Mar 2012
I lilke this recipe, easy and it looks tasty, this will be my go to meal when I feel exotic lol
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Supa Badd commented on 24 Feb 2011
favorite video..very easy and staight to the point
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Wazzyit commented on 04 Jan 2013
Mine is so good oh wee
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BlondyBush commented on 05 Jun 2013
ty, it was awesome
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mark lo commented on 28 Sep 2012
Food look white
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Supa Badd commented on 24 Feb 2011
favorite vid
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Wazzyit commented on 04 Jan 2013
No sugar
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