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Homemade Spicy Meatballs | Byron Talbott

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User Comments

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xxxdan82xxx commented on 29 Nov 2015
Please take your ring off, when preparing food...
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xxxdan82xxx commented on 09 Dec 2015
Basic hygiene, moron. A thing you learn pretty early in culinary school...
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Sig Shooter commented on 09 Dec 2015
+gothpenis I believe he's married
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gothpenis commented on 09 Dec 2015
+Sig Shooter maybe his cooking skills turn them on and they wanna pretend he's single
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Sig Shooter commented on 07 Dec 2015
+xxxdan82xxx Lol, why?
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TheAmyrose200 commented on 30 Apr 2015
On your website, is the recipe on there? I tried looking for it so that my boyfriend and I could make it but couldn't find it. 
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Dragonfeathers Shirokaze commented on 13 Nov 2015
+TheAmyrose200 Bit late... Check in the description.
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Pikoow commented on 04 Sep 2014
This looks absolutely delicious, although I think it is a bit insanitary that you are wearing your ring while rolling the meat etc. 
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Amanda Hart commented on 08 Oct 2014
Good thing he's only cooking for himself and his wife.
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Adye d' Brandt commented on 30 May 2014
Hi, I've a probelm. My meatballs are always raw inside... what can I do? or what am I doing wrong?
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Sumaan Khan commented on 14 Nov 2014
You either can brown them more before adding sauce, make sure they're seared all the way around before adding sauce. OR, throw them in the oven after searing for about 10 minutes at 350-400. Then add the sauce, cook down and enjoy.Maybe try smaller balls? They should cook faster.
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Tara Nguyen commented on 12 Jan 2014
You sound different in this video
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Tara Nguyen commented on 13 Jan 2014
+ByronTalbott it just sounds muted (like staged, if that even the right thing to say). Don't hate me ;) but i don't wanna discouraged you from using it either.
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ByronTalbott commented on 12 Jan 2014
Woohoo! You noticed my new lapel mic! What did you think?
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