Organic Ivory Wheat Flour | Bob's Red Mill Natural Foods
Learn all about whole grain Ivory Wheat™ Flour from Bob's Red Mill founder Bob Moore! Our Ivory Wheat Flour is 100% stone ground from organic whole grain ...
For The Full Video Recipe Click Here: https://www.youtube.com/watch?v=zh4gI6d4x10 ---------------------------------------------------------------------------------------------- I ...
//www.SugarBusterChallenge.com Bread Cravings Aren't Controlling Me! 3 things you can do today to being to kick your bread craving habit. 1. Give Into It ...
Super Pretzel Sweet Cinnamon Video Review: Freezerburns (Ep511)
//www.freezerburns.com Can you deal with the idea of sweet pretzels? I spent my entire childhood only knowing of salty pretzels. You know, the big cold ...
Nothing I was never big on that still to this day wont even allow powder
sugar on french toast or any sugar sprinkled on my elphant ear that get
once a year. This maybe because I only had rice krispies when spent night
at grandmas and not everytime and cuoices were diffrent fruits for
breakfast. I didchave box of ceral for weekends when little but weekdays
daddy made his little girl breakfast. My cerals were sugared variety. I now
generally use honey were most would use sugar.
Alright, I have to get this off my chest. I am one of the guys in the
picture on the Red Baron Thick Pan Pepperoni Pizza box and I think its
really messed up how you called me and my friend eurotrash. It really hurt
my feelings, and I refuse to tell my friend about this so he does not get
hurt either. I thought this was a family show with proper values, but it
seems like greg has some serious prejudice issues going on, and I can't
support a show like that.
Those pretzels looked really good. I always love the super pretzel
pretzels. I have had cinnamon pretzels before I like them. When I was a kid
my Grandma would make sweet and sour with beef in it, bell peppers and
pineapple. It was really good but for some reason when I was really little
I didn't want it. So when she would make that she would make rice with it.
And instead of having that I had white rice, with milk and cinnamon and
sugar on top.
I loved sprinkling sugar on stuff like Cheerios and sometimes I still do it
if I have a bit more of a sweet tooth. This may sound a tad bit odd but I
LOVE sprinkling sugar on dill pickles! I am a major fan of sweet pickles so
adding sugar on a pickle makes it taste amazing (even though I already love
pickles)
still think you should sprinkle sugar on a 10 star system....5 stars isnt
enough to judge and gauge things accurately in my mind, ive seen you give
things 3 or 4 stars and rave over them, and then give things a 3 or 4 stars
after cutting them down and it seems like it would clarify things a bit, oh
well
Thanks for the feedback. I tend to agree with you. I have been doing this
show for almost 4 years now and I admit, my ratings have sometimes been a
little inconsistent. That is why I try to explain a little more in detail
what I like and don't like so you can make your own decision.
Really though guys, Greg DOES have a 10 star rating system...kinda. He
rates everything at "half-stars" too...and if one were to count all the
halves , then that would be essentially 5 more ratings. So if Greg rated
something say...4 and a half stars...its really like 9 :)
Dude...think about it: If there are 5 half-star ratings, and 5 full-star
ratings. That makes ten. So really I think I understand the numerical
system quite well. Better than the average troll anyway ;)
Just like you Greg, I also like to put sugar in rice krispies and certain
other cereals also. I sometimes also like to put a little extra sugar in
oatmeal unless its the flavored kinds.
Funny you mention the Rice Crispies and sugar, because I was the same way.
Now on the rare occasion I have Rice Crispies cereal I always think and say
"wow, that's incredibly plain."