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All granulated sugar cookies Videos
Chocolate Chunk Cookies
What is better than a chocolate chip cookie? That would be a chocolate chunk cookie. These are so easy to make. Why would you want to make chocolate chunk ...
User Comments
Gustavo Leyva
commented
on 03 Feb 2016
you should make a Costco series
Stephanie Manley
commented
on 03 Feb 2016
+Gustavo Leyva I love costco!
InsideTrap
commented
on 02 Feb 2016
Why do the cookies pictured in your video thumbnail look completely
different from the ones you made in the video?
Stephanie Manley
commented
on 02 Feb 2016
+InsideTrap I forgot to take a photo of them and I used a stock photo rather than remaking the cookies again.
Derek Lowery
commented
on 01 Feb 2016
what appliance is that you used to mix the cookies
Derek Lowery
commented
on 01 Feb 2016
+Stephanie Manley thanks
Stephanie Manley
commented
on 01 Feb 2016
+Derek Lowery it is bosch mixer.
Setty
commented
on 01 Feb 2016
These look amazing! The last few times I've made chocolate chip cookies
they've come out very cake like. Any suggestions on what I could be doing
wrong? Thanks for sharing!
Stephanie Manley
commented
on 01 Feb 2016
+Setty Here are some suggestions from chowhound. 1. too much baking soda, they rise higher (maybe decrease it slightly from the recipe)2. too much egg (sizes of eggs differ at times) and too much egg in a recipe tends to make things "cakier"3. maybe the silpat is not letting the cookies "crisp" on the bottoms, I bake my cookies directly on a metal cookie sheet4. over baking - I tend to take my drop cookies out when they are just slightly golden around the edges and still "raw" looking in the center, they set nicely as they cool, let them cool on the pan for a minute before transferring to a rack5. not enough sugar (I like to use dark brown and solidly packed into the measuring cup) sugar affects texture of baked goods, usually less sugar = tougher not as soft baked goods6. over blending butter, sugar & eggs with a hand mixer. I've read in one of my cooking magazines (Cook's or Fine) something about overblending sugar & eggs for too long sort of "cooks" them. Something with about about a chemical breakdown in the proteins. I'm not 100% on the 411 but I think that might be a culprit too?
Birute00
commented
on 01 Feb 2016
These chocolate chunk cookies look amazing. I'll add it to my list to give
it a try. Thanks for sharing this recipe. Thumbs up #3
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