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Shiskebab Or Khebab Or Chinchinga or Suya
Tom likes Hoisin sauce
Shiskebab Or Khebab Or Chinchinga or Suya
This appetizer is at times called Shiskebab or Khebab or Chinchinga/ Suya in Ghana. Can be made with different types of meats like goat meat, lamb-mutton, ...
User Comments
Samuel Kajah
commented
on 11 Jan 2016
Haven't had this in 10 years. I want some
Fausta Apambire
commented
on 12 Jan 2016
+Samuel Kajah Thanks for viewing!
Efua Duku
commented
on 04 Apr 2015
Good job Aunty I love it
Fausta Apambire
commented
on 12 Jan 2016
+Efua Duku Thanks my daughter!
Lorna N.
commented
on 15 Dec 2014
heyy do you know how to make ghana soya bean khebab
Fausta Apambire
commented
on 12 Jan 2016
+Lorna N. Kind of but been a long time i made it.
beautydskindeepway
commented
on 22 Jan 2014
Please would there be a reason to soak the kebab sticks in water? Thanks in advance for answering.
beautydskindeepway
commented
on 23 Jan 2014
Okay thanks a lot
Fausta Apambire
commented
on 22 Jan 2014
Yes beautydskindeepway in soaking the sticks in water, it prevents the stick from burning before the meat is done.
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