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Shiskebab Or Khebab Or Chinchinga or Suya

This appetizer is at times called Shiskebab or Khebab or Chinchinga/ Suya in Ghana. Can be made with different types of meats like goat meat, lamb-mutton, ...

User Comments

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Haven't had this in 10 years. I want some
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+Samuel Kajah Thanks for viewing!
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Good job Aunty I love it
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+Efua Duku Thanks my daughter!
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heyy do you know how to make ghana soya bean khebab
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+Lorna N. Kind of but been a long time i made it.
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Please would there be a reason to soak the kebab sticks in water? Thanks in advance for answering.
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Okay thanks a lot
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Yes beautydskindeepway in soaking the sticks in water, it prevents the stick from burning before the meat is done.
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