Jicama kale salad Videos

Looks delicious. Despite the delightful flavor of mixing fruits with (kale) and other veggies, it is an objectionable combination. I've actually been raw for years and prefer to use Braggs Liquid Aminos (BLA) largely because I am vegetarian and need the amino acids. Cut the kale into tiny particles both horizontally and vertically or one's preference. I add both red and green peppers,onions, sometimes cukes, and always garlic. Additionally, I mix olive oil, lemon juice, and water into the BLA to make a marinade. The marinade preserves the kale for up to 7 days. Pour marinade over mixture, cover, turn at least once, marinate over night, toss again, and it is to die for. What I love is that the marinade breaks down the cellular structure which allows all ingredients to marry and taste better with age. Still raw but delightful. My guests who seldom eat raw, rave. A bit of work initially but worth the effort. 

I'm happy to see that I'm not the only one who chipped the ceramic knife :)

This recipe is so addicting! I have for lunch everyday!