Star fruit mead Videos

The Creatures will no longer be making videos as they have gone blind. Thank you.

I've been away from The Creatures for some years and what do I see when I come back? No Eddie, No Max, a million new people and new offices...... Wut tha fuuuuuq....? :( #rip

Did y'all let it aerate at all during the fermenting process? My kit said to let it aerate a little bit during the fermenting process, and I also stirred it a little bit with a sanitized ladle and tasted it, and I didn't really taste any alcohol at all, mainly just the honey. I mixed the must on December 29th of 2015, and the kit instructions said that the mead should be done fermenting and ready to bottle to age or to drink in 3 to 8 weeks, but I am going to let it ferment for 8 weeks (2 months), so I will bottle it on Feb 23, 2016 and let it age for 8 or 10 months. The kit did not come with any sanitizing equipment, siphon, or a 5 gal (or however many gallons it should be) fermenting bucket or lid, so I had to go to the hardware store and bought a 7 gallon tall cooler with the nozzle to drain the liquid or pour a beverage or something out of it and drilled a hole in the top of the lid to hold the air lock and sanitized everything thoroughly with antibacterial dish soap and cleaned the soap out with hot water. I would like to know if what method and the choice of tools and equipment I am using will be adequate for the whole process and let the mead be potent and at its intended state when It is done aging? Update: I just opened the lid to do one last aerate, and the must looks very bubbly, and it appears that the wine yeast is just floating at the top of the rest of the ingredients and the air lock doesn't have as many bubbles in it as it did the day before. Is this a good or bad thing? The mix is only 4 days old, and so far, it doesn't seem like much good is happening.

A suggestion: don't age the next batch inside that plastic demijohn. It's gonna stay for a year inside that thing, do you know how plastic containers are bad for any kind of edible liquid?

A butterfly knife? balisongs are illegal and I will laugh so fucking hard if police see this and arrest you for having an illegal knife.

the you can't see mead

I don't think intern Joe liked the mead. After he drinks it he starts to make a face then there's a cut to him saying he likes it.

COOL airlock!! wish they still made those

i was watchinh in 720p60 and it was so slow... anyways in philippines so expensive 35k for 100mbs....

Whos his friend?

Have you played the old star wars battlefront?

What the fuck is everyone's problem with Hardline? IMO that game is only bested by BF3 with all DLC's, fuck this crappy "Hard Wars" gay ass fanboi shit.

- D E A R - N O N - R E P T I L I A N S- ▄▌▐▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▌ ▄▄██▌█ ░░-----------The reptilian army van------------░░░ ▐ ▄▄▄▌▐██▌█ ░----------J O I N - U S -.........hissssss------------░ ▐ ███████▌█▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▌ ▀(@)▀▀▀▀▀▀▀(@)(@)▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀(@)(@)▀▀

So it's basically CoD with lazers yah.....

Any news? I have a 5 gallon bucket of prickly pears in my freezer that I have been wanting to use in a mead.

I had been looking on how to do this, thank you thank you, where can I get the ale yeast?, sadly I live in mexico and I think this is gonna be the hard thing to find, any way I can make the ale yeast?, and the honey I can get its organic, its more solid than yours, its not as liquid, its hard to get real honey, what normally we have here is something that isnt honey but they sell it as it =S Im really looking foward on doing this, I had been wanting to do it since forever so Thank you so much!!

Thats right internet, I have the coolest pals around, they make me bows and homebrewed deliciousness all the while using my favorite colors and the like. Seriously, couldn't ask for cooler, more talented friends.