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Salmon university chum Videos

Lake spawning Chum Salmon in Kluane Lake, Yukon.

Underwater Gopro footage and pictures of the Lake spawning Chum Salmon in Kluane Lake, Yukon Territory, Canada. Fall of 2013.

Alaska Salmon fishing 1000's of Salmon Sight fishing Palmer Wasilla area Chum pink silver king

Alaska Salmon fishing catching fish fisherman angler Washington Canada Stream River CHUM Here is some footage of an angler catching a few chum salmon.

Atlantic Salmon at the Aquatic Research Laboratory of Lake Superior State University - Oct. 30, 2008

Lake Superior State University's Aquatic Research Laboratory is Harvesting adult Atlantic Salmon for eggs and milt to raise next year's generation of salmon.

how to fillet a west coast salmon

How to fillet and clean fresh spring, king , coho, chum, tyee, sockeye, pink salmon...Hands on display of how to fillet a fish properly...Absolutely amazing ...

User Comments

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RF3seeker commented on 08 Oct 2012
I stopped at your channel and watched the videos, nice fish. I've been a guide since 1990 and my requests are partially based on the end product. I doubt several very wealthy hence smart people could all be wrong, the video heading is a bit misleading but these are not the fish I caught nor a typical cutting table or knife. I just showed up at a friends house and they recorded me and uploaded it. I see you are on the West Coast, lets meet sometime I'd love to show you my other skills.
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twodux77 commented on 16 Apr 2012
To watch a real pro in action search youtube for Copper River Salmon in Cordova, Alaska and go to the 2:30 mark and watch Ireneo in action. He can easily fillet 4 salmon per minute cleanly and with minimal meat loss. There is no need to gut a salmon you are filleting unless you are saving the skeleton and collars to smoke. A sharp knife and the backwards cut on the second side are the keys. In his prime Ireneo could fillet 6 to 7 fish per minute.
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Sonny Covin commented on 29 Sep 2012
First of all you should have bled the fish by cutting through its gill when it got caught and you would not have all that blood which will give you a bad taste when cooked. Also check out RCAFDC3 video on filleting salmon with the guts in and notice the lack of blood. The video was done in 4 min to show the proper way to do this type of fillet. However filleting this way can be done in half the time.
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RF3seeker commented on 06 Sep 2011
Yes well I have been a fishing guide in Haida Gwaii for many years. Most people are inclined to want to kill as many and the largest they can where I am not. These fish were caught by my friends so I filleted them. Don't kill Cod, and don't lie to me and say it's your favorite I won't help you catch them anyway.
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RF3seeker commented on 16 Sep 2011
@bigbill262 notice i didn't rinse the fillet after I filleted it? spraying water on the fillet is ok for meat hunters. it also injects air via the water and the water itself ... this is unnecessary when done my way which proves superior in taste and storage in the freezer.
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RF3seeker commented on 17 Apr 2012
Yes he is awesome, I am using a kitchen knife on a little tiny cutting board... you can't expect much. The fisherman that charter my boat will agree my fillets are up there with the best, I don't spray with water. I will try to video my process when I fish again.
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Grant DeVuyst commented on 28 Jul 2012
Biggest. Chinooks. Ever. But seriously, if you're going to tell us that "many people" make the mistake of not cleaning out their salmon before filleting, make sure you have your dick fully inserted into your own mouth to fully get the point across.
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Fisheye lens commented on 06 Oct 2012
i think your final product was fine, everyone is a critic or they just cant fillet a fish, but the best one i have seen on here is SHAY MASTER SALMON FILLETER, check him out, but you still do a better job than i can, i mutalate the second side
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Lukypooky commented on 03 Aug 2012
If you rinse the fish in the tap water the fish will have that "fish smell". the only way to avoid the "fish smell" is if you use well water (without chlorine) then city water. the chlorine kinda ruins the meat imo. nice filleting though!
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Sonny Covin commented on 29 Sep 2012
Why would you use a kitchen knife to fillet salmon instead of a real filleting knife. Watch RCAFDC3 video on filleting a salmon. Oh and also bleed your fish as soon as you get it in the boat you'll end up with a cleaner fish.
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RF3seeker commented on 02 Jan 2013
I didn't upload this video, my friend who shot it did. The title is a bit over the top haha, but I hope some people will take something from it. My wife would leave me if I only lasted a minute or two.
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RF3seeker commented on 02 Jan 2013
my friends caught them a little earlier in the day, they let me know they were done fishing and I came over to have a beer with them not knowing I was going to make a video.
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Sonny Covin commented on 29 Sep 2012
Amazing technique.....Really?????, you have to be joking. You probably kiss yourself before you go to bed and when you wake up in the morning.
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RF3seeker commented on 07 Jan 2012
@Tapsa007 you're right, after over 10,000 Salmon and no cuts I should learn your way instead... Post us a link so we can see.
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stevem20h commented on 04 Dec 2012
Pffft, I can fillet 10 salmon, make love to my wife, and whoop all your asses in 1min 13sec. Cocky title, but good technique.
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bigbill262 commented on 16 Sep 2011
fillet the fish and leave the rest aas garbage no mess and no bullshit all inteact , you can leave it whole when you fillet
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Mike Mansuy commented on 19 Sep 2011
should be bled, gutted, and gilled shortly after catching. that's the best way to ensure good quality meat.
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240SSONLY commented on 16 Nov 2012
blue paper rags for oil from the garage... in the kitchen... I like this video... good job capnt.
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judaheron commented on 06 Jan 2012
@OriginalBluecruzer RedFlag3 has never been known for catching large salmon. He is a halibut guy.
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michaelschell commented on 17 Aug 2012
Hilarious that you guys are watching Fargo in the background. Thanks for the help.
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206ernesto commented on 05 Sep 2011
yeah, I thougt you were supposed to clean it at the field, so the meat dont go bad.
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Tapsa007 commented on 06 Jan 2012
Just awful to see this! Watch your fingers! Don't teach if you do it like that.
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BennnnyBoooom commented on 09 Aug 2013
Why did you cut the belly off?? That is the best, fattiest part of the fish.
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sterny222 commented on 02 Apr 2012
you should leave them in water. its more fun that way
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