He's Russian, it's obvious English isn't his first language and I understand if it isn't yours as well. (Half of that was being rudely sarcastic, and plus, English isn't my first language and I have good grammar and vocabulary).
+lolprinses fill it half way, flip it on it's side in the freezer, let it freeze, take it out when it's hot and fill it up. The opening would only be filled with ice half way and you don't need to wait.
Here's how to make these prickly summery fruit with polymer clay. Did you make your own? I'd love to see it! Share with me photos of your charms by using the ...
What brand of clay do you recommend? One time I got this one brand of clay
and it was all hard and every time I tried shaping the clay, it kept
braking into pieces, and it made a mess. :/
+Sophia Meehan Hey Sophia! My favourite brand of clay is Premo. Clay can at first be brittle, so make sure you're softening it with your hands and it should get easier to work with. In terms of your pieces breaking, make sure you're letting your pieces cool completely before handling them. I have a beginner's guide series which you might be interested in: https://www.youtube.com/playlist?list=PL4zjz7BY5xHbfWlz2mV_6fSetV2sCa2GHHope that helps! :)
Also, when I finally got the clay to work with me, everything went fine, and I put it in the oven, but now everything I made broke. Do you think I should start glazing too?
I really wish I could do more polymer clay projects, but I don't have
anything to bake them in. I have been told that I shouldn't bake clay in
the same oven as food, so I've been looking for a toaster oven or
something, but I've been having trouble finding anything within my
teeny-tiny budget. Any suggestions?
+Rising Phoenix Blue I actually found my toaster oven in a yard sale for only 1 dollar! In the mean time though (as others have mentioned), it's totally fine to bake your pieces in the same oven as you do with food (it's non-toxic!). Just be sure to clean your oven every so often.
You can use a regular oven or a toaster oven! I personally prefer using my toaster oven because if you only make one thing you don't have to heat up the whole oven and waste a lot of time.
+Rising Phoenix Blue I bake clay in the same oven I bake food in. From what I know, it's not a health problem at all as long as you don't over bake/burn the clay.
You could bake clay and food in the same oven. Polymer clay is non toxic so it's fine!! But if your a little paranoid then you could go buy a toaster oven. Usually they are 20-30 dollars, but if you're on a small budget you can try thirt shops or secondhand shops-they will be cheaper!! If you can't find it there you can wait to Black Friday if you live in America. Hope it helps!!
https://www.time-lapse-footage.com - Time lapse of rotting cherries getting moldy over the course of 60 days. Cherry Timelapse available as 4K timelapse ...
+Temponaut Timelapse Welp, there goes my theory. Is this music yours, though? I mean, did you make it by yourself or someone else did or whatever else?
+Numnoms It might be possible that he added that woman moaning voice into that music, there is no information about the author of the music itself. Try to compare audio between this, birthday cake, hamburger and grapes timelapses. Most likely that the music is stock footage, woman moaning is also stock footage, but why did he put it together... beats me. It might be intentional.
How To Make Ice Lollies
Foodie Sally reveals her top tips for making ice lollies. Subscribe to the Sainsbury's channel: //www.youtube.com/Sainsburys Visit our website ...