Challah bread leftovers Videos

• 1. Become a Challah Expert HOME by Jamie Geller
• 2. DAILY DVAR NOV 05 2015 Leftover challah from Shabbos lunch used later at a dairy meal?
• 3. Thanksgiving Leftovers Pizza | Foodbeast Kitchen
• 4. Cuban Sandwiches with Leftover Peanut Butter Glazed Ham recipe
• 5. How to Get Blisters on Your Bread Crust - Bubbly Crust
• 6. Jonah's bread pudding

Become a Challah Expert HOME by Jamie Geller

User Comments

Elisheva Bat-Sha'ul commented on 17 Sep 2015

I do need all the help I can get because my chaplain is currently awful. Thanks for the update and glad to see you again. You are such a blessing to me. Shalom v'lehitraot.

Jamie Geller commented on 21 Dec 2015

+Elisheva Bat-Sha'ul and a BELATED Gmar Chasima Tova to you too!!!!!!!

Elisheva Bat-Sha'ul commented on 21 Sep 2015

G'mar chatimah tova!

Jamie Geller commented on 21 Sep 2015

+Elisheva Bat-Sha'ul WOW Elisheva THANK YOU THANK YOU THANK YOU!!! That might be one of the nicest comments I ever received. I hope the course helps you! Best wishes for a happy, healthy, sweet new year!!!!

DAILY DVAR NOV 05 2015 Leftover challah from Shabbos lunch used later at a dairy meal?

Thanksgiving Leftovers Pizza | Foodbeast Kitchen

User Comments

cutiegirl123 commented on 26 Nov 2015

1st comment!!!!

cutiegirl123 commented on 26 Nov 2015

and like

Cuban Sandwiches with Leftover Peanut Butter Glazed Ham recipe

User Comments

EZGlutenFree commented on 08 Apr 2014

Looks so good. I wish I had that for lunch. For my peanut butter fix I love making chicken satay or spicy peanut noodles. I really gotta try that ham recipe so I can make those Cubans.

Christopher Sorel commented on 08 Apr 2014

I like to also use left over ham as a twist on hash but instead of corned beef I use ham. Then must have the biscuit with peanut butter on it

melissa asper commented on 09 Apr 2014

I LOVE Cubans! I would do this with Chicken too!

Jessica Kuligowski commented on 08 Apr 2014

Chicken! I stick to poultry!

How to Get Blisters on Your Bread Crust - Bubbly Crust

User Comments

Russ Kaye commented on 20 Sep 2015

When you baked the loaves, in addition to washing and spraying, did you steam the oven or use a cover or just bake on the stone as is?

Northwest Sourdough commented on 20 Sep 2015

+Russ Kaye Yes, the steam from having the lid over the dough is very important. I use the lid for the first 15 minutes of the bake, then take it off to let the bread brown and crisp.

Pablo Sánchez commented on 21 Aug 2015

Not a really great fan of blisters myself, but its good to know how they are done! Thanks! Great videos.

Northwest Sourdough commented on 24 Aug 2015

+Pablo Sánchez You are welcome, Pablo!

JoshuaFinancialPL commented on 11 Aug 2015

Nice. Thanks for all your videos. Excellent info.

Northwest Sourdough commented on 11 Aug 2015

+JoshuaFinancialPL You're welcome!

Melody Capehart Medina commented on 05 Aug 2015

Wow that second one really did turn out beautiful! I'll try not to get water on the peel LOL Thanks for the great tip!

Northwest Sourdough commented on 05 Aug 2015

+Melody Capehart Medina It's a fun easy tip.

Jonah's bread pudding