Lunch time arrived on my mother's first day in Korea, so we ventured to a restaurant in our building. Since my mother doesn't like spicy food, I recommended she ...
I will have to learn the phrase, "Please, not spicy! I mean it.", in Korean
before I come there. It will be my go to phrase. A food mantra if you will.
I could never have gotten my mother, even when she was fit enough, to come
to visit me in Japan. I can't go until I inherit so that takes care of
that. Glad your Mom came to visit. Hope she enjoys it.
Hmmm..Maybe you should try it next time you go to korean restaurant.. Just
for fun. no, actually I want someone to feel my pain lol jk I didn't want
to order that dish but my friend keep insisting to have something
'different' and 'fun' . So yea, just remember the name "BulDak" ;P
I can't wait to see all your upcoming videos showing your mom's reaction to
Korean culture and food. I'm assuming it is her first time in Korea? Can't
get a better guide to Korea than her own son, the Qi Ranger!!!
No, I didn't encounter it. Most of the time I ate with a Korean friend of
mine and thankfully she usually kept me in the "mildly spicy by Korean
standards" department.
Must be great to hang out with your mother!!! :D And on her first time in
Korea!!! I bet you got a ton of stuff to show her, Steve!!! ;D That is
awesome!!!
You could have shared a turkish or italian or even french recipe since
those culinary cultures are reputed as artistic and rich. But korean ? Who
would like to taste anything coming from a culture knowing that dogs are
tortured heavily before being killed and cooked or a so called culture in
which human feces used and probably are still used to make a traditional
korean drink called ttongsul. How far can such a culinary ideology earn a
place among the real rich giant cultures such as Moroccan.
You shouldn't judge based on things that happen in limited circles, that
many Koreans have never tried or seen in their lives, often showing the
same disdain you do for them. There are things about every country that
many from outside of it will find terrible or won't understand (including
Morocco, mind you). Is it in anyway beneficial to take these things and
snub an entire culture?
My wife made that for supper last night. I did not have any of it. She uses
the Korean bean paste. I find the taste of it more than a bit offensive.
For those who are not extremely adventurous in what they eat, I recommend,
by far, that you go with the miso.
Bibimbap with a Moroccan Twist Recipe - CookingWithAlia Gangnam Style: Episode 6 - Episode 274
I am in Seoul, Korea. In today's episode we are cooking Korean Bibimbap with a Moroccan twist. "Bibim" means "Mix" and "Bap" means "Rice" - this is a popular ...