Tea time london gluten free Videos

Ahh! So glad I found your channel. I love it! Great job. :)

Did your Rahua shampoo foam when you washed your hair? I heard it's not suppose to, but it foamed like crazy.

I've been drinking lots of fresh ginger tea lately...I just peel & chop a piece of ginger put in a mug with hot water, add stevia, lemon juice & a tiny bit of cayenne. It tastes so good! I just recently got more into natural/organic makeup too! I bought a whole bunch of stuff from RMS beauty....have you tried anything from that makeup line? 

Celestial Seasonings' Sugar Cookie Sleigh Ride!!! Yum! #TeaTimeTuesday

I LOVE that book!:) Have you read "There\s lead in your lipstick" that one is also great

love you so much Shannon! ♥ and i know this is totally out of the topic today but I just tried cleansing with raw honey and I am totally loving it for my face and weirdly for my tea as well! so thanks so much! by the way, I'm drinking Tahitian Vanilla Spice by Yogi Tea!

I am drinking Ceylon French Vanilla tea. Not the best brand but I'm trying to finish so I can try a different brand. :) #TeaTimeTuesday!

"It's also vegan"; music to my ears. I've never tried sushi, but I might try vegan sushi. Thank you for the motivation.

I need to try making my own sushi, looks yummy :) ooh try putting a pinch of garam masala in your carrot and coriander soup, someone suggested it to me and it makes it taste awesome and warning for winter!

This was so helpful! I also struggle a lot with foods containing wheat and diary, so this was great to get idea's of what I can make.The soup looked incredible! really enjoyed this video!

Btw, Becky are you allergic to gluten?

now Im hungry. I eat stroopwafels all day. For breakfast, lunch and in the evening.

A great little video. I love that your Hubby doesn't eat meat! hehe x

Looks so nice. You're really making me wanting to go!

Looks delightful, what a wonderful setting to while away an afternoon. Beautifully filmed as always xx Ps: you have fab taste in backing track, I was just playing Bach's Prelude on my piano this very morning!

Oh I love high tea! I'm the US so going to high tea is special treat! Love the video shots- beautifully done :)

Oh what a lovely afternoon!

hi there may i know whats your springform pan size? ;) planning to try this recipe out for my brother's birthday!

Can I sustitute almond flour with coconut flour? 

这个背景音乐越听越好听。

You are an absolute genius for cooking the Orange first, the texture looks amazing. Making this for Easter this Sunday! Love love your healthy creations!

I think I can almost smell the orange! This looks so delicious and healthy, great job, hun x

I am SO glad I found your channel!! This looked so amazing and delicious! I am FOR SURE trying this out! Your editing is incredible! I have been wanting to post some cooking videos but I am trying to find the perfect lighting and set up! You totally nailed it! Going to go watch more of your videos now! Love your channel! Subbed!!!

Love this, thanks for the the ideas! I have a channel too if you'll like to check it out.

Thank you! I have been diagnosed with celiac disease 2 years ago, at age 20, but have been sick for years (obviously). It was really hard for me since by the age of 20, I already had my eating habits down, and avoid eating bread when you live in France is next to impossible. The gluten-free trend is arriving slowly in Europe but the disease is really not well known, and my family and friends still have a hard time with it. "No grandma, I can't eat that cake." "Sure you can. take out what you don't like!" Anyway, thank you for your video, I have been sending it to my friends to help them understand my struggle. It worked wonders.

I was diagnosed with celiac disease when I was I was 10 years old. I'm now 24. A lot my friends still don't actually understand what gluten is, which is kind of annoying, but...eh, whatever. I don't understand why eating gluten-free has become so trendy, but hey, the fact that it has is helpful to people like us because it gives us a lot more options than we would have otherwise!

I'm trying really hard to get tested. I'm 17ish and have been tired since I was in seventh grade. Staying awake and focusing is sometimes painful, and in ballet classes I used to get called out a lot for not "focusing" (I'm no longer in them because I'm so.incredibly.tired). My mom thinks it's because I don't "eat green", but I eat the most vegetables in the house and sleep the most, and I'm exhausted. I've also got those wonderful little bumps on my forearms and cheeks that are linked to Celiac disease, which is just embarrassing because people ask if it's a contagious rash. /: I don't want to go gluten-free until I get an official diagnosis, but I can hardly function. Aggghhhh, ranting. :/ I'm just... a bit spent on never feeling well. 

Can Celiac be a genetic thing? Cause I knew a family with 4 kids who were each born with it.

My family and I went mostly gluten free back in March and my brother-in-law has celiac. Nearly all of the baking I have done for the past nine months has been gluten free. I bought a gluten-free cupcake cookbook and it has made my life SO much easier. And more pleasant. Coconut and almond flour have become staples in my home.