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coconut cookies chewy coconut macaroons

Coconut cookies recipe allrecipes . , . . . . Lots of coconut and sugar make these cookies chewy and delicious here are some more compilation of topics and ...

Epicurious Entertains NYC 2009: A Chat with Daniel Boulud

Epicurious Entertains NYC is a weeklong celebration open to the public. Each day features classes, cookbook signings, and dinners hosted by celebrity chefs.

How to Make a Blood and Sand Cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Blood and Sand cocktail combining whiskey, vermouth, brandy, ...

User Comments

Gegit05 commented on 02 Dec 2012

It's made with Versa-Whip, which I don't think is generally available(certainly not in my area). One of the concepts that I'm playing with, if you're interested in trying, is the addition of orange flower water and orange zest to lightly-sweetened whipping cream, to create a similar effect. There are a million and one tutorials on flavouring whipping cream online. Perhaps you're interested in trying that. Or perhaps Versa-Whip is more easily available to you.

Michael Berkowitz commented on 26 Mar 2009

I'm aware the original recipe used scotch, you're missing my point. When you start changing the fundamental nature of a drink, you should change the name. If the experience of the drink is different, it isn't the same cocktail. You can sub tequila in the original recipe, trust me, and keep the integrity of the drink, and that's a huge change. This version isn't even close.

flowithego commented on 20 Mar 2009

Usually these Epicurious videos are pretty good, but I've watched quite a few of the ones on drinks, and not once have they made the drink using the proper recipe. What's next, "rum & Coke" only "for a better flavor, let's use Cachaça & Pepsi, with a twist of lemon"? Generally this channel is pretty good, but these drink recipe videos are terrible.

Raul Rivera commented on 21 Mar 2009

Hi Eben my name is Raul i live in copenhagen and i am bartender my self i am really interesting in all the new weave of mixologi that is not just mixing a drink...i am really curios about the foam of orange you used in de blood and sand if you can tell me how can i make pls... greeting Raul

Michael Berkowitz commented on 20 Mar 2009

Agreed, this is not a blood and sand. I've literally seen a more authentic recipe for this drink that substitutes tequila for scotch (the smoky flavor being similar in both spirits). I'm not saying the drink is bad, I'm just saying it isn't a blood and sand.

ninjaswordtothehead commented on 04 Sep 2010

@pplove214 Just click on the + sign that appears where the time is under your cursor on the videos to the right. Then just hit play on the queue bar at the bottom of your screen, that's the way I do it. Hope that helps.

Wyky commented on 25 Oct 2009

The little post concerning the beer in the video has a little error it's not Unibroque it's Unibroue. I love their products :D This cocktail seems interesting.

Max W commented on 09 Jan 2016

If you're going to make it wrong, call it something else. If I ordered a Blood and Sand, i'd be furious if you gave me that, you pompous quim.

skyrissian commented on 18 Oct 2009

Looks like an interesting drink, but I agree with what someone said above, it is not a true Blood and Sand, so why not just give it a new name?

Matt Robinson commented on 05 Jan 2013

The Blood & Sand is one of my all time favorite cocktails but why does he lead into the recipe by mentioning beer cocktails???

N4nd0xP commented on 29 Nov 2012

Does anyone know how to make the "whipped orange juice" of the end? Or what's the name to look for it at my local supermarket?

Smartass8504 commented on 26 Mar 2009

Actually is IS a blood and sand. The original used scotch and not tequila therefore a scotch one i more authentic.

alfernee commented on 06 Mar 2012

@Royalheffner He is American and it is Europe. And many can't tell the difference of dane and Dutch.

Fu Chew commented on 20 Mar 2009

what do scotch and cherry ale taste like? I've only ever had wine :( and it's disgusting.

helpdonate1 commented on 13 Oct 2010

Every had a "toxic sludge" before? its a mix of jager, jack, corona and pube shavings

lamwinyu commented on 13 Aug 2012

I would try that with Three Philosophers beer as opposed to what he's using.

borealfadd commented on 03 May 2009

Wait til your 21 to find out. Or ask your parents to pour a nice tall glass.

M1CKss commented on 19 Aug 2014

Looks good, but not a Blood & Sand, not even a twist on a Blood & Sand.

Spider Man commented on 03 May 2012

Exactly, and Cherry Heering *is* a Danish product, and not "from Holland"

bluemeat commented on 21 Sep 2009

can sum1 plz tell me wher i can get a hold of that orange head stuff?

wedderburn1986 commented on 09 Apr 2010

Just use egg white, it will give the same effect and is all natural.

Growing an Epicurious Garden

The Rolls Royce of TakeOut in Berkeley's Gourmet Ghetto. Meet the characters who brought you this delightful culinary experience.

Chocolate and Passion Fruit for Valentine's Day

Gerry Hayden and Claudia Fleming demonstrate how to make chocolate passion-fruit sauce for their romantic Valentine's Day menu. Watch Epicurious on The ...

User Comments

122172639 commented on 12 Feb 2009

If you can find Guittard brand chips, their semi sweet are perfect for sauces like this (also for hot chocolate and fondue)... they are expensive by the box, but I've found them in bulk bins for around $3.20 a pound (in Seattle where I live, that's cheap... easy gluttony)... otherwise, callebaut bittersweet, while not cheap, will get a good result for this (the passion fruit juice is very sweet--canned at Asian markets or in glass jars in American spots) which is why they don't use sweet chips.

Fu Chew commented on 13 Feb 2009

this seems like it would be yummier with a chocolate-raspberry sauce. But what the eff is the recipe for the cake? I know how to make ganache, but I need the recipe for the cake!!!!!!!!@!@!$@!OJKFNSIDfhn