How to oil iron skillet Videos

• 1. Seasoning A Cast Iron Pan - Vegan
• 2. #8 Chefs Skillet Being oiled for 6th coat of Flaxseed seasoning.
• 3. Cooking & Culinary Tips : How to Season a Cast Iron Skillet
• 4. Cast Iron Skillet Chicken Fajitas
• 5. CRISPY SOUTHERN BUTTERMILK CORNBREAD from an IRON SKILLET - CAST IRON SKILLET CORNBREAD RECIPE
• 6. Cast Iron Skillet Chicken Stir Fry
• 7. How To Clean A Cast Iron Skillet
• 8. Iron Skillet Truffle Roasted Chicken ~ Noreen's Kitchen

Seasoning A Cast Iron Pan - Vegan

User Comments

casullarms1 commented on 30 May 2015

This tubbo don't eat animal fat, amazing.

Adriel MUtopia commented on 09 Oct 2015

+casullarms1 lol this is the the lazy vegan version. It is true. vegans usually are thin cuz they are obsessed with what they eat. This one let it go.

Mia Vonni commented on 21 Dec 2014

VEGANS ARE HUMAN TOO! Im not one but its all good.

casullarms1 commented on 30 May 2015

+Mia Vonni Vegetarians are normal, vegans have a mental disorder, think about it.

#8 Chefs Skillet Being oiled for 6th coat of Flaxseed seasoning.

Cooking & Culinary Tips : How to Season a Cast Iron Skillet

User Comments

japierce15 commented on 09 Sep 2011

@MOTACJ If you use soap, you rinse off the seasoning. But since he is seasoning anyway, it doesn't matter. I do use soap every once in a while, but mostly i just take the hot pan and hit it with fresh water from the faucet and lightly scrub with stainless mesh pad -- shouldn't be much sticking anyway. Then put it back on the stove fire to dry the excess water, add a dash of oil and wipe it around. Then i put it on the lowest possible flame i can for a while to let the oil soak in.

teejers01 commented on 03 Jan 2010

buchik87.. technically it only needs to be "seasoned" prior to the first use. Using it over and over will essentially continue to season it. If it ever gets rusty or cruddy, it can be stripped with soap and a scrubber and reseasoned from square one. If this happened to my cast iron I would have a heart attack, though. Lots of years of use has made mine "slick as a mambo band" as Alton Brown says.

JDLOCKON commented on 09 Jan 2012

@Gardeninggirl1107 no I don't know any bugs that eat oil. unless your putting sugar in cast iron there won't be any bugs. But if you already have a bug problem and store you pots and pans near food regardless of what you have on them bugs will crawl over them to get to the food. But as for bugs seeking out greased cast iron they don't.

svtcontour commented on 30 Sep 2009

and to add to that (the fact that lard is less processed or maybe not even processed at all), its more stable at high heats and less likely to produce free radicals and stuff. I always tell people that you can exercise and keep lard and saturated fats from killing you but its hard to exercise cancer away. No processed oils for me! :)

Gardeninggirl1107 commented on 09 Jan 2012

Thanks for your reply. Good, I'm glad ants aren't attracted to the oil. Here in So. Calif near the beach we get ants whenever it rains, so I'm always trying to avoid conditions that would encourage them. I got a new cast iron pan for a gift, and will be using your method for seasoning it. Thanks again.

epocs commented on 24 Aug 2009

i think it was just attempted/ failed humor about how Lard in general was always used in the "olden" days. its not literally "healthier" per se to season a pan with canola/veg oil... your more likely to have it in your kitchen than a glop of animal fat lying around the fridge :P

silvike commented on 27 Mar 2010

Only problem with olive oil is that it burns and turns your kitchen into a smokey mess if you try to fry or cook something on a high temperature. But for other types of cooking, sure, olive oil is great! =)

Blooze Daddy commented on 31 May 2011

lard is healthier than canola oil LOL Lard is natural pork fat....canola is...well...we don't know what the hell it is....rapeseed something or other.....made by a corporate chemist.

Josh Byrd commented on 18 Mar 2011

You dont need to season your pan when you first buy it....you need to season it after 10-20 years of using it. Yes those pans last that long they are amazing to cook with

phychmasher commented on 27 Dec 2010

Man, this guy sucks. I see in his Bio it mentions that he started as a dish washer. Kinda funny they don't mention anything else, huh? He's still a dish washer.

demonrockgod commented on 13 May 2010

@freeheretic111 Uh well it is not as healthy as Olive oil but it does have some healthy qualities. It really is not as bad as it has been deemed in the past.

cneesen commented on 17 Feb 2011

Hey man. I can tell that you love your craft. I have a set of 4 different skillets and am trying to learn as much as I can. Thank you for the tip!

Superpiper123 commented on 07 Aug 2009

it is healthier because lard is just straight animal fat, whereas canola oil is from a plant (i.e. corn) and is lower in cholesterol

Caspar Cordovez commented on 29 Jun 2009

How often do we need to season it? OR it should be seasoned before the first use and no more after? thank you for this information

Fonzi79 commented on 25 Jun 2009

I don't understand if you use oil instead of lard on the skillet that it would be healthier? How would that be healthier?

EatTheWeeds commented on 31 Jan 2010

Lard is molecularly very close to olive oil. It is actually a good fat, and far better for seasoning than canola oil.

Gardeninggirl1107 commented on 08 Jan 2012

While storing cast iron with even a bit of oil on the surface, won't it attract ants or bugs? That has me concerned.

marjz commented on 27 Nov 2010

When it goes in the oven, isn't it supposed to be upside down? so that the film of oil doesn't get too thick

MOTACJ commented on 12 Aug 2011

Are you using soap? I heard that was a no-no for my cast iron skillet... Is it okay?

strollby commented on 11 Feb 2012

Great video, simple, straightforward and spot on information, thanks for posting

colm eire commented on 15 Sep 2011

when puting it in oven ,its best to put it in upside down for better results.

IsabellAngela commented on 06 Jul 2011

canola grows here a lot - beautiful yellow fields, natural - good stuff

Nick Don commented on 08 Oct 2009

well you should never use soap, EVER, and if you do, reseason it

MyBFFisaPitador commented on 19 Apr 2010

@Stormclouds777 Remove the rust and reseason it

poida84 commented on 08 Oct 2010

@Stormclouds777 always ways to save it.

MOTACJ commented on 13 Sep 2011

@japierce15 Thank you very much!

Flowerpower Power commented on 11 Aug 2012

Aren't you supposed to use salt?

ashlee bumstick commented on 22 Jul 2011

You Rock ! LOVE your videos !!

GeauxCoastal commented on 12 Oct 2010

Cask Iron?

Cast Iron Skillet Chicken Fajitas

User Comments

Ethan Weigand commented on 20 Nov 2015

Finally got around to watching the vid completely. That looks great! I love what you do in these cast iron vids. Keep it up!

MichaelSerial commented on 21 Nov 2015

+Ethan Weigand Thanks man!

MGD9000 commented on 20 Nov 2015

Nice man. Love your channel :)

MichaelSerial commented on 21 Nov 2015

+MGD9000 Thanks, I appreciate all your support. I remember you very easily because my son Danny's channel has almost the same name as yours. He's in my featured channel's list.

JessaJay commented on 16 Nov 2015

My mom told me that she would make me a homemade meal when I come home for Christmas! I sent her this!!!!

Hanz Solobuger commented on 16 Nov 2015

As always Mike!!!You continue to find new roads to cook food in a way that nobody has thought of!!!!! I am out of ideas for you right now but if I do,I will let you know!!!! May the force be with you always!!!!!

MichaelSerial commented on 16 Nov 2015

+Hanz Solobuger May the force be with you, Chris! That's okay I have a bunch of ideas for videos coming up! I hope they pay off like your suggestions did!

LCJ farms commented on 16 Nov 2015

that looks great my friend

txsviking commented on 15 Nov 2015

Awesome! Got to share that one. Thanks Buddy.

MichaelSerial commented on 16 Nov 2015

+txsviking Thanks! I appreciate it buddy!

Melanie Warder (Kestrel Acres Farm) commented on 15 Nov 2015

Looks great!!!

MichaelSerial commented on 16 Nov 2015

+Melanie Warder (Kestrel Acres Farm) Thanks, Melanie!

CRISPY SOUTHERN BUTTERMILK CORNBREAD from an IRON SKILLET - CAST IRON SKILLET CORNBREAD RECIPE

User Comments

Libya MyLove commented on 12 Dec 2015

Deronda, you made me droll and I will be making this cornbread this weekend. Thank you

Foods101withDeronda commented on 12 Dec 2015

+Libya MyLove That's my goal...Libya!! You're very welcome!! ENJOY your cornbread this weekend & always!! -Deronda :)

Charles McNeill Jr commented on 11 Dec 2015

looks good. will be trying this weekend. the crunch got me!

Foods101withDeronda commented on 11 Dec 2015

+Charles McNeill Jr That's my goal... Charles!! Forever ENJOY!! -Deronda :)

jcareusa commented on 10 Nov 2015

Just made this, just like this it came out great, great crust, yet moist n yummy. Been looking for a good cornbread recipe, this was it, nothing like cast iron.

Foods101withDeronda commented on 10 Nov 2015

+jcareusa INDEED...nothing like cast iron cornbread!! Bunches of thanks for sharing your results with us!! Forever ENJOY!! -Deronda :)

hazelb81 commented on 06 Nov 2015

The thumbs down people are mad because they cant cook...lol This look good!

Foods101withDeronda commented on 07 Nov 2015

+hazelb81 Bunches of thanks!! Thumbs Up people will never miss out!! Forever ENJOY!! -Deronda :)

WW Suwannee commented on 11 Oct 2015

I've watch a lot of "hillbilly style" cornbread vids. My Moms side of the family came from Oklahoma and Dads side from Wisconsin.......they both made this bread exactly the same and just like this with a little spice variations of course. This is the real deal folks. Thanks Deronda.

Foods101withDeronda commented on 12 Oct 2015

+Wes Hill You're very welcome...Wes!! Forever ENJOY!! -Deronda :)

trying commented on 08 Oct 2015

southern living has a hot water corn bread that looks almost like that. you can fry it in patties or bake in skillet. it is very delicious. I am going to try this as well. I love good corn bread. thanks for sharing this

WW Suwannee commented on 11 Oct 2015

+trying Yes   Hot water cornbread is also very very good  and quite unknown. Never the less there is no denying its scarfability lol.

Cast Iron Skillet Chicken Stir Fry

User Comments

outdoorcastironcook commented on 05 Sep 2013

If you mean Chicken w/ blackbean sauce, I don't have that current recipe in my file. I would google it or good to the Food Network channel and see if any pop up.

mrbakerskatz commented on 08 Aug 2013

Thank You!!! Can't wait to try it. Can you help me with a dish of" Chichen with Blackbean Sauce" ??

Gregory Newton commented on 10 Mar 2013

Thanks for the new video. Looks fun and yummy!

Joe Gamble commented on 06 Oct 2015

now you're making me hungry :-). Respect

outdoorcastironcook commented on 13 Apr 2013

Thank you for your feedback!

Shari Mason commented on 11 Mar 2013

Yuuummm!!! That looks great!

arizonaallies commented on 10 Mar 2013

Love your videos, thanks!

How To Clean A Cast Iron Skillet

Iron Skillet Truffle Roasted Chicken ~ Noreen's Kitchen