Smart Court Practice with the Princeton Tigers: Training
Check out PlaySight's Smart Court technology in action with head coach Billy Pate and the men's tennis team at Princeton University. Tennis training at the ...
Technology Commercialization Panel: Taking University Inventions to Market
A Keller Center panel discussion on technology commercialization of university scientific and engineering inventions. The panel is moderated by Professor Ed ...
Peter Damiano | Princeton PPL | Kinetic simulations of electron acceleration in Alfvenic Aurora
The High Altitude Observatory (HAO) of the National Center for Atmospheric research (NCAR) is located in Boulder, Colorado, at the foot of the Rocky Mountains ...
Conferment Ceremony of Honorary Doctoral Degrees at BGU 2014
Conferment Ceremony of Honorary Doctoral Degrees at BGU which took place during the 44th Board of Governors Meeting in May 2014. The recipients ...
ARPA-E University: Tech Transfer & IP - Lessons Learned from an Academic Entrepreneur
A discussion about lessons learned from starting a company while in a university setting, with entrepreneur and Dartmouth College Professor Lee Lynd.
Top Universities In The World
1 Massachusetts Institute of Technology (MIT) United States 2 Stanford University United States 3 California Institute of Technology (Caltech) United States 4 ...
LiGa™ by Sanem Ozdural
Welcome. You are hereby invited to compete in a tournament of LifeGame™ Bridge ("LiGa™ Bridge"). LiGa™ Bridge is a tournament of duplicate individual ...
Nathan Myhrold: The Science of BBQ - S & F Lecture (2012)
Nathan Myhrvold, Modernist Cuisine April 25, 2012 Nathan Myhrvold explains his scientific approach to good cooking beyond bake, broil and boil. Nathan ...
Thank you for the upload! I hope Nathan's team can keep putting out these
great books.
Penn Center for Innovation: Impact for Penn, Philadelphia and Beyond
The University's new tech transfer initiative, the Penn Center for Innovation, streamlines efforts to bring fundamental discoveries out of the lab and into the ...