Gruyere cheese for mac and Videos

• 1. 4 Cheese Mac and Cheese Recipe - Cooked by Julie - Episode 1
• 2. Mac & Cheese with Comte & Gruyere | Kitchen Daddy
• 3. Award Winning Mac n' Cheese with Colby, Cheddar, Gruyere & Cottage Cheese
• 4. ♦ Zooc Cooks - Cheezy as F*** Mac 'n' Cheese
• 5. Truffle And Gruyere Mac And Cheese Recipe
• 6. Baked: Cooking with Weed Mac & Cheese (WatchCut Video; 08-12-2015)
• 7. Mac and Cheese- Cooking with Krissy Episode 10- Cozy Comfort Food

4 Cheese Mac and Cheese Recipe - Cooked by Julie - Episode 1

User Comments

aaronimpactnz commented on 22 Nov 2015

You talk like you're from Brooklyn.

Cookedbyjulie commented on 22 Nov 2015

+aaronimpactnz I am :)

HellthyJunkFood® commented on 04 Aug 2014

Beautiful mac and cheese recipe. I've used ritz crackers which worked out well too. What's the place in NYC you went to? I live close to the city and I'm sure you know how crazy amount of restaurants there are!

Cookedbyjulie commented on 05 Aug 2014

S'mac! I haven't been there in years but they are my fave. 

Mac & Cheese with Comte & Gruyere | Kitchen Daddy

User Comments

Candace Dafoe commented on 03 Dec 2015

I am a cook at a daycare and the kids love macaroni and cheese. This is going to be tomorrow's lunch!!

Kitchen Daddy commented on 11 Dec 2015

Hi Candice, so sorry for the late reply, I missed your comment, but thank you so much getting in contact. Thrilled to hear you are going to give it a try let me know how it turns out. Cheers Huw

Rick B commented on 25 Nov 2015

Excellent work mate.

Kitchen Daddy commented on 30 Nov 2015

+Rick B Cheers Rick

Cooking with Kyler commented on 24 Nov 2015

That is some Mac "kitchen" Daddy, Mac'n cheese! YUM! Kyler and I like quinoa pasta shells with our mac 'n cheese.

Kitchen Daddy commented on 24 Nov 2015

+Cooking with Kyler Healthy, healthy. Great call

gary daniels commented on 24 Nov 2015

Haven't had macaroni cheese since i was a kid, probably because of the way it was made with a packet sauce, thinking about it now it was probably made by the same people who made wallpaper paste with artifical cheese flavouring, i'm glad to say yours looks nothing like that and sounds very appetizing, i think it could easily become a family favourite, Thank You Huw.

Kitchen Daddy commented on 24 Nov 2015

+gary daniels My pleasure Gary thanks again for commenting, really grateful for the engagement.

beckym28 commented on 24 Nov 2015

I know you said that this is a side dish, but honestly this looks like a great comfort food. It looks like something I would make on a Friday or Saturday night when I feel like eating dinner on the couch. I love how you use ingredients that are easy to find. Nothing worse than loving a recipe but realising that half the ingredients come from specialty stores. What parent has time for that?

Kitchen Daddy commented on 24 Nov 2015

+beckym28 Beckster! Thanks for the comment.... and I am thrilled you like my plan of using ingredients that you can find in a supermarket.

kikie971 commented on 24 Nov 2015

Oooh yes, Nice & simple recipe Chef. Cheese is my favorite thing to eat.

Kitchen Daddy commented on 24 Nov 2015

+kikie971 Cheers for getting in contact.... just wait, I have got the best of all best cheese dishes coming up in a three weeks. I will drop you a note when its posted, but it is the best. Thanks Huw

Melina Yasmin commented on 23 Nov 2015

That looks delicious! Defenetly going to try, as Mac and Cheese isnt a common dish in Argentina.

Kitchen Daddy commented on 24 Nov 2015

+Melina Yasmin Get involved! It is yummy yummy! Thanks for commenting, let me know what you think. Cheers Huw

Anne Waller commented on 23 Nov 2015

looks soo yummy , thank you

Kitchen Daddy commented on 24 Nov 2015

+Anne Waller Anne, thanks for getting contact. cheers Huw

JBloomfield1990 commented on 23 Nov 2015

I'm gonna cook this tomorrow without a doubt

JBloomfield1990 commented on 24 Nov 2015

+Kitchen Daddy turned out awesome. Added red onion and sliced tomatoes on top with the cheese. My Dad used to do that. Lovely.

Kitchen Daddy commented on 24 Nov 2015

+JBloomfield1990 How did it work out? Hope you enjoyed it, Cheers Huw

Lewis Dampier commented on 23 Nov 2015

I love the common sense " pro tip" on how to cook the pasta. Too funny, Chef!

Kitchen Daddy commented on 24 Nov 2015

+Lewis Dampier Nice one Lewis! Loads more pro tips on there way like... "To make this dish vegetarian, simply remove the steak!"

Award Winning Mac n' Cheese with Colby, Cheddar, Gruyere & Cottage Cheese

User Comments

Jon A Baptist commented on 12 Feb 2013

and ingredient list and simple directions in the comments would be nifty

Katrina Rawles commented on 12 Feb 2012

How much of each product did u use?

Lan Astaslem commented on 24 Feb 2013

nasty

♦ Zooc Cooks - Cheezy as F*** Mac 'n' Cheese

User Comments

nemesisnick66 commented on 02 Feb 2015

whats wrong with garlic? garlic is good for you well unless your a vampire....wait arent you Romanian? OMG ZOOC IS DRACULA

FarcasMircea commented on 02 Feb 2015

The irony is that usually us Romanians like garlic a LOT we add it in a lot of dishes and the same can be said for onions and when Zooc said not to add garlic it blown my mind , but everyone with its own preferences .

Grim Reaper commented on 02 Feb 2015

+ChryInow that would be great news....

ChryI commented on 02 Feb 2015

Half-Life 3 confirmed.

TheMuffinBagare commented on 02 Feb 2015

But garlic is the best thing there is D: I have garlic in most of my cooking!

BambiBeauty commented on 02 Feb 2015

Me to! Instead of salt, i add a lot of garlic hihi

nexsus94 commented on 02 Feb 2015

To make the not-ovenbaked version would you just add the pasta to the sauce and serve it or would you use different recipe?

Zooc Does Stuff commented on 02 Feb 2015

Same recipe works fine but I'd go for a slightly thicker sauce.

Archmage Vengard commented on 01 Feb 2015

Developing a passion for american food is a bad thing :D

Matei Aaberg Kristiansen commented on 09 Feb 2015

I've learned that the hard way...

Michal Bernášek commented on 01 Feb 2015

The fact that you whisk in the opposite direction than me makes my OCD freak out, otherwise great recipe.

Michal Bernášek commented on 01 Feb 2015

Fortunatelly I don't really watch people whisk that often :D

ColtaineCrows commented on 01 Feb 2015

I whisk both ways. but usually counter clockwise.

Grabehn commented on 01 Feb 2015

You must freak the fuck out then, cuz most people I know whisk clock-wise.I do both.

Kathryn VanSlambrouck commented on 01 Feb 2015

That cavatappi noodle is the best for Mac and cheese. But oddly enough, I love the taste of boxed Mac and cheese over the gourmet stuff. Will still try this though; thanks, Zooc.

Dylan Rankins commented on 02 Feb 2015

its because you are used to the boxed mac and cheese...probably because its the first you had and didnt have home made for a while

Truffle And Gruyere Mac And Cheese Recipe

Baked: Cooking with Weed Mac & Cheese (WatchCut Video; 08-12-2015)

Mac and Cheese- Cooking with Krissy Episode 10- Cozy Comfort Food