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Zucchini Pasta Recipe ( Vegan, Gluten Free, Low-carb diet)

Here is an interesting twist to your regular pasta meal.. its zucchini pasta/ noodles which can be spiced up with sauce of your choice. This is a healthy, gluten ...

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Kristy Vids commented on 25 Jan 2016
thank you for your vegan dishes
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Eat East Indian commented on 27 Jan 2016
+Kristy Vids You are very welcome my friend :)
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MooJoo5555 commented on 25 Jan 2016
Looks so good zucchini is my favorite. I will buy a twister and make this i can't wait!
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Eat East Indian commented on 27 Jan 2016
+MooJoo5555 Awesome. Let me know how it turns out for you :)
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AllasYummyFood commented on 25 Jan 2016
ooh i love zucchini pasta! soo healthy!
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Eat East Indian commented on 25 Jan 2016
+AllasYummyFood Me too :)

VEGAN Dinner Ideas High Carb Low Fat RAWTILL4

MY HEALTHY LIFESTYLE FOOD & FITNESS SITE //www.hollieshealthylifestyle.com/ MY HEALTHY LIFESTYLE BLOG ...

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Frankie Dare commented on 22 Jun 2015
Love these types of videos! Always helps me find new things to make, or try out :) x
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Hollies Healthy Lifestyle commented on 22 Jun 2015
+Frankie Dare Im glad babes its great to get inspired by what other people eat x
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houseymousey commented on 22 Jun 2015
I love your videos holly... You are a very inspiring lady! X Amy 
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Hollies Healthy Lifestyle commented on 22 Jun 2015
+houseymousey aww thanks so much babes x

Rawt Till 4/ high carb vegan recipe - low fat pumpkin pie!

This is the pumpkin pie recipe I've been using for the holidays! Low fat, high carb, vegan and really good! Ingredients: 2 persimmons 2 cans organic pumpkin ...

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Mariana Fernandez commented on 09 Nov 2014
So you baked the crust.. What about the filling? Did you bake it also or just left it 1 hour n the fridge?
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Mariana Fernandez commented on 09 Nov 2014
Yum! I got a huge pumkin and i want to eat it.. I was looking for a lowfat vegan recipe and finally found yours.. Love the way came out! I am going to try it
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HipHip “HipHipHooRaw” HooRaw commented on 09 Nov 2014
Hi! So I've done it both ways before..if you want to bake it, try 350 for only like 20-25 minutes, then let it cool in the fridge. Personally I like the baked chat with an uncooked filling! And with that I just leave it in the fridge for a few hours until it firms to the touch, like a normal pumpkin pie would be! :)
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Kayla Boudreau commented on 27 Feb 2014
Thankful I saw this before I went grocery shopping tomorrow! Making asap!
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HipHip “HipHipHooRaw” HooRaw commented on 28 Feb 2014
YES!!! lol!! I hope you like it! :)

Easy Low Fat High Carb Vegan Meals Suggestion

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LABfabulous commented on 13 Apr 2014
recipes please!!! :) yummy
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Sani FruityVegan commented on 13 Apr 2014
I made some of them before you can check my older videos, but for most of them I didn't make. :) So which ones in particular are you interested in, I can make recipe videos of them. :)
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