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Cheese twists puff pastry Videos

Puff Pastry Twists

Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. ©2007 Pepperidge Farm, Incorporated. All rights reserved.

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Shums 93 commented on 28 Oct 2012
simple and luks so tasty
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MsSouthernman commented on 05 May 2013
Love it!

Puff Pastry Cheese Twists

They used to call these 'Pailles au Fromage' where I grew up in Montreal. No matter what you call them, they taste great and make excellent party food for the ...

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danrt50 . commented on 15 Nov 2012
the authentic Chinese pastry uses a hot-water dough/lard pastry which has a different consistency, but this type should work ok. you might lose quite a bit though cutting out the rounds for the tarts but still worth a try.
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Joyce T commented on 26 Nov 2015
I kept wanting to say "put it back in the fridge" when it was obvious it was getting so soft. Then with the second sheet, he did just that. I am sure it worked better for him then. They sure look good!
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danrt50 . commented on 15 Nov 2012
I have no idea, it was shot in HD. Must be something with YouTube, it took over 6 hoiurs to upload, which I thought was a bit strange to start off with. Maybe it'll get sorted out later.....
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Francesca Aarons commented on 02 Jan 2013
Thank you!!! I just made them for the second time and they are better this time :) they taste amazing! :)
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heyomhere commented on 14 Jul 2013
Thank you for clearing the concept of how to unpack the frozen puff pastry..
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Christina Raimondo commented on 06 Oct 2013
I'm going to make these right now, but with a sweet twist, sugar / cinnamon
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Lyndsay Wells, The Kitchen Witch commented on 15 Nov 2012
You do such beautiful food. Saving this to make over the holidays.
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danrt50 . commented on 15 Nov 2012
yeah, it's available now in HD, must have been a glitch
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danrt50 . commented on 02 Jan 2013
you're welcome anything gets better with practice :)
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grimreap93 commented on 15 Nov 2012
change the resolution on the video.
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l harrison commented on 30 Apr 2014
They look so good.
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kittiepie commented on 15 Nov 2012
I need to make these!

Bacon and Cheese Twists with all butter pastry! Festive nibbles

Yummy festive treats, all butter pastry, mustard, cheese and bacon twists! Great for festive parties, kids and nibbles with friends!

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Loni Mercia commented on 03 Dec 2015
nice, but you sure do it the hard way.
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justlovegreenapples commented on 18 Jun 2015
Awesome

Parmesan Cheese Twists (Puff Pastry Recipe)

Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. ©2011 ...

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MissJessyice commented on 21 Apr 2012
is twisting necessary? can i just leave it straight?

Sesame-Cheddar Twists - Lynn's Recipes

Lynn demonstrates how to make Sesame-Cheddar Twists. These are great for appetizers or serve them with soup. Easy to make and very versatile. The cheese ...

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George Marriott commented on 19 Feb 2014
Awsome thank you very Much! Now I know what to make tomorrow. Keep on the good vids!!! 
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lynnsrecipes commented on 19 Feb 2014
You're welcome!  I am glad that you like the recipe.  Hope you enjoy them.  Have a great evening.

Cheese Twists!! from hand made Blitz puff pastry dough ... the Perfect Party Snack!!

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Candice Dyer commented on 05 Mar 2014
Very nice job!

Delicious Puff Pastry Pizza Twists

Delicious Puff Pastry Pizza Twists Here's what you need to make these delicious Puff Pastry Pizza Twists: - 2 sheets of puff pastry - Pizza sauce - Shredded ...

Pizza Puff Pastry Twists

Here's what you need: 2 sheets of puff pastry pizza sauce shredded cheese egg wash Directions: Place the two sheets of puff pastry on a parchment paper lined ...

How to make Puff Pastry Cheese Sticks

Puff Pastry Cheese Sticks Made with Jecky's Best Puff Pastry & Cheddar Cheese Jecky's Best Inc. jabfoods.com.

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Jade Jagz commented on 08 Jan 2015
This is a great technique, I just followed a recipe where you twist at both ends, it was such a mess, I wish I saw this vid first, next time, your way, thanks again.
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matsuki94ify commented on 01 Aug 2015
Should've have the ingredients first
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