Cheeses good for melting Videos

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holy wow you're right.... bet that sandwich tastes pretty good though

+MichaelOk i looked it up, now that i know kosher salt is not actually salt declared kosher by a rabbi it makes much more sense. Apparently it was used to make certain meats kosher, that's how it got the name.  

+Cameron Moore No, I do not believe so.  I actually only use kosher salt (sort of -- I have a couple other salts too) and if I want to mimic the finer, cubic crystals of normal table salt, I just run it through a few pulses of a food processor.  Another reason why I like kosher is that since it's bigger, it's easier to grab a pinch of salt.  The normal table salt stuff is sort of hard to pinch because it's so small.  I've never heard anyone else give an explanation of why they choose kosher, but those are my reasons and I have a suspicion that they're the same reasons that everyone else has.

+MichaelI just find it odd that americans often list kosher salt in recipes which aren't kosher. I did not know that it had different properties, can you get kosher slat which has regular granules? 

Since it's being dissolved, definitely.  The advantage of kosher salt is that it's irregular is shape and larger in size so it adds texture and helps you grind things down if you're doing something like running onions through a food processor.  But of course, that's not what they're doing here.

+Larry ZiglarAm i worse than Hitler?